Learn about our cuisine and patisserie programmes at Le Cordon Bleu Sydney in a free webinar on September 3 at 5:30pm AEST. Register here: event.webinarjam.com/channel/SydCul… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

Melbourne Alumni Sonia Manoj Patil was thrilled to cook for the judges of MasterChef Australia at experiential restaurant Enter Via Laundry where she works as a chef. #lecordonbleuaustralia CRICOS:02380M/ RTO:4959 cordonbleu.edu/index.cfm?fa=C…

It’s called “culinary arts” for a reason! Beautiful work by Sydney Patisserie student @ sweetsalty.life pictured is her rendition of Raspberry Bavarois. Students use our official hashtag #lecordonbleuaustralia to be featured on our socials!

Specialise in cuisine or patisserie at any of our institutes in Australia! You could become a chef in as little as 12-months in Adelaide or 15-months in Brisbane, Melbourne or Sydney. Cuisine: lcbl.eu/cuisinechef Patisserie: lcbl.eu/patisseriechef #lecordonbleuaustralia

Take advantage of our special offer while it’s here! Enrol for an Online Higher Education Certificate in October or November and receive a 50% Scholarship… (that’s half price!). Learn more: lcbl.eu/australiacerti… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

Join us for a lively discussion between a panel of experts on The Future of Tourism and Events on 29 September at 5:30pm AEST. Register for this free webinar by clicking the link below! #lecordonbleuaustralia CRICOS:02380M/ RTO:4959 event.webinarjam.com/channel/LCB-in…

FREE WEBINAR 29 Sept, 5:30pm AEST! Join our conversation about the future of tourism and events! Hear about current challenges being faced, the latest business innovations, current trends, and emerging research. Register here: event.webinarjam.com/channel/LCB-in… #lecordonbleuaustralia

Don’t wait for opportunity. Create it! Enquire with us now and start your culinary journey, learn more about our programmes here: lcbl.eu/australiaprogr… #lecordonbleuaustralia CRICOS:02380M/RTO:4959

Let your creative juices shine in our culinary arts programmes. Our Le Cordon Bleu master chefs will equip you with the skills you need to artistically plate dishes in your own personal style. More: lcbl.eu/twaustraliapro… #lecordonbleuaustralia CRICOS:02380M/RTO:4959

Study with us no matter where in the world you live! With 50% scholarships for our online Higher Education Certificates and 13 disciplines to choose from, now has never been a better time. More: lcbl.eu/twaustraliacer… #lecordonbleuaustralia CRICOS:02380M/RTO:4959

FREE WEBINAR: The Future of Tourism and Events, 29 September. Join our conversation about the pre-COVID events and tourism industry, and current challenges being faced. Register here: event.webinarjam.com/channel/LCB-in… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

Paris Brest is a French choux pastry filled with a silky hazelnut and almond cream. Learn how to make this and other classic French pastries such as croissants & danishes in our Diplome de Patisserie. More: lcbl.eu/australiachoux #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

These Ruby Chocolate Bonbons by Melbourne student @ chefrahma shine bright like a diamond! You can learn how to make bonbons like these in our Diplôme Avancé de Gestion Culinaire programme! Learn more: lcbl.eu/melbadhm #lecordonbleuaustralia CRICOS:02380M/RTO:4959

Le Cordon Bleu Australia students continue to shine in industry, on campus, in local and international competitions, in restaurant training services, and in their practical exams. #lecordonbleuaustralia CRICOS:02380M/ RTO:4959 cordonbleu.edu/index.cfm?fa=C…

Free webinar on The Future of Tourism and Events, Tues 29 at 5:30pm AEST. We will be interviewing Richard Campbell, creator of CMS Events and founder of the WA Wine and Food Festival. REGISTER HERE: event.webinarjam.com/channel/LCB-in… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

Learn more about the cuisine and patisserie programs offered at our institute in Brisbane! Start thinking about your future and join us for a free webinar on October 13 at 5:00pm AEST. REGISTER HERE: event.webinarjam.com/channel/brisba… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

You are invited to a free webinar on 13 October at 5:00pm AEST. Learn about the world-class cuisine and patisserie programs available at our popular Le Cordon Bleu Brisbane Institute. Register here: event.webinarjam.com/channel/brisba… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

Did you miss our Hospitality Leadership and Management webinar this afternoon? Don't worry, you can replay it here: event.webinarjam.com/go/replay/9/vl… #lecordonbleuaustralia CRICOS:02380M/ RTO:4959

In recognition of all the talented culinary professionals worldwide, Happy International Chefs Day! Tag a chef you know below to show your appreciation! ☺️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lecordonbleuaustralia ⠀⠀⠀⠀⠀⠀⠀⠀⠀ CRICOS:02380M/RTO:4959

Pic(k) of the day ❣️❣️