Have you heard of our partnership with Escarpment Labs ? Together, we're innovating and advancing the brewing industry. LalBrew Pomona™ marked the start of our journey toward developing advanced products. Learn more: bit.ly/4fmzTOy #lallemandbrewing

Are you interested in brewing a sour beer at home? Learn how to ensure the right temperature, time, and cleanliness to avoid contamination in this blog post: bit.ly/4dmHZoy #lallemandbrewing #webrewwithyou #brewingyeast #sourbeer #homebrew

What is the best strain for brewing Hazy IPAs? Deadman Brewery's Head Brewer, Jason Li, shares their research on comparing performance between Lalbrew Pomona™ and LalBrew Verdant IPA™ for this beer style. Take a look: bit.ly/4dhhKjw #lallemandbrewing #webrewwithyou

Ever experienced a "mousy" taste in sour beer? Lallemand, in partnership with Dr. Glen Fox and UC Davis, had developed a method to detect mousy off-flavor in sour beer. This innovation will help brewers improve their sour creations. Read more at bit.ly/46RvSOh

Congratulations to the talented Niagara College Brewmaster students for their success in two U.S. beer competitions! Their award-winning brews will be featured in this year's Project Brew. We're proud to sponsor the $4500 Matt Soos Memorial Scholarship. Cheers! #lallemandbrewing

Did you know? .... The brewing process can use up to 10 liters or more of water to produce a single liter of beer? Therefore, breweries need to implement new strategies to reduce their water use and lower their ratio to 3:1. Learn more at bit.ly/3YZaOUn

Breeding is one of the techniques used for strain selection and development of novel hybrid yeast strains. Richard Preiss, co-founder of @escarpmentlabs, tells us all about the process of breeding a new yeast strain. Learn more about hybrid yeast: ow.ly/vwtk50ThiQE

Looking to brew something tropical? LalBrew Pomona™ is our new hybrid strain. Its biotransformation capabilities will help you brew something unique with a fruity profile. ow.ly/YAuM50TjVcJ #lallemandbrewing #brewingyeast #pomonayeast #biotransformation #ipa #craftbeer

Yesterday it was all about the yeast with Lallemand Brewing and White Labs. Great hosts and venue Track Brewing Co.. Tomorrow, it’s all about the hops.

Our UK team and White Labs hosted a Master Class on Yeast Handling and Microbiology! Attendees learned about dry yeast production, re-pitching, and more🔬. Learn more about yeast repitchability : ow.ly/rztk50TmMsb #brewingeducation #brewingmicrobiology#lallemandbrewing

From today, brewers will start visiting John I Haas Inc in Yakima. If you plan to visit Haas's farm for hop selection, treat yourself to some beers brewed with Pomona™, our latest yeast strain, and Haas's experimental hop HPA-033. Sounds like a great plan, right? #lallemandbrewing

Did you know that enzymes and process aids play a significant role in improving brewing efficiency, reducing waste, and lowering costs? Read the full article : ow.ly/UTrh50TmYPU   #lallemandbrewing #webrewwithyou #brewingyeast #environmental #brewingefficiency

Check out our conversation on Brewing efficiency with Chris Lewington, founder of Brew Resourceful. He shares practical tools for your data collection process, insights on which materials and ingredients suit your brew, and sustainability tips. lallemandbrewing.com/en/global/reso…

Did you know that LalBrew CBC-1™ is the perfect choice for bottle-conditioning beer and high ABV beers? This strain is known for its resistance to pressure and high alcohol levels, being highly reliable in stressful environments. #lallemandbrewing #webrewwithyou #brewingyeast

Brew Asia begins this week! Our colleagues Scott Sharp-Heward and Sarah Young will deliver speeches on biotransformation, brewing efficiency, and more. #lallemandbrewing #webrewwithyou #brewingyeast #BrewAsia #Biotransformation #BrewingEfficiency #SensoryOutcomes

#Biotransformation is a buzzword in the brewing industry. Can you recognize its aromatic compounds? 🍻 If you’re attending #BrewAsia, join us at Scott Sharp-Heward’s workshop! 6 new compounds, a new Sensory Kit & a yeast and hop interactions guide. Booth #K6. ⚠️ Tickets limited!

Did someone say Oktoberfest? Beers by @cruzblancachibrewery brewed with LalBrew NovaLager™, our team members at Munich, and some brewing fun. Are you celebrating #Oktoberfest this weekend?

Can the right yeast strain reduce energy consumption for your brew? Read this article for tips and tricks to reduce energy use during your brew.🔗ow.ly/U2yW50TE85h #LallemandBrewing #WeBrewWithYou #BrewingYeast #Fermentation #Voss #Novalager #BrewingTips #BrewingIndustry

We want to thank everyone who participated in the Great American Beer Festival and stopped by our booth at the Homebrew Headquarters. We hope you enjoyed sipping beers, gained knowledge, and had fun next to your fellow brewing community members🍻#WebrewWithYou

Brewing lagers at home can be difficult, especially because temperature control is challenging without the right equipment. Fortunately, some strains, like LalBrew NovaLager™, can help you brew clean lagers without refrigerated fermentation control. ow.ly/AkL650TOonX 👇