Production of Rollright at our new home started last week. We have 2 500 litre tipping vats now, enabling us to have greater control over curd quality, evenness and structure. 2/3

Manor Farm is an organic dairy farm with around 250 British Friesian and Dairy Shorthorn cows on diverse herbal pastures. Extraordinary milk for our cheeses! 3/3

The new creamery building. Tomorrow the cold room panels arrive!

Sunrise at the new creameries. Thrilling scenes at our beautiful new home.

Did you know we now produce Rollright in 3 sizes? 1kg, 450g and 250g.

Our new creamery at Manor Farm, Chedworth, Gloucestershire. We use organic milk produced on site to make our cheeses.

We use organic milk produced on diverse, species-rich pasture by Manor Farm’s herd of British Friesian and Dairy Shorthorn cows, right here in Chedworth, Gloucestershire.

Curds and whey. The moment new cheeses are formed. Here we are making Little Rollright. The curds are gently stirred by hand until they reach the correct moisture content and acidity, and are then tipped into moulds to form cheeses.

Little Rollrights, draining.

Once moulded the new cheeses are turned at multiple occasions through the afternoon. This aids drainage and encourages the correct acidity development - both fundamental in achieving the right flavour and texture development in our cheeses.

Our final Save British Cheese Selection is now available online. Buy this box, help preserve these special cheeses and get an amazing selection of cheese delivered to your door with tips for serving from Jamie Oliver. ow.ly/5O8G50zHfGt

Box 3 is ready! YOU have already done so much to support these artisans thank you ....in this box 3 amazing cheeses from King Stone Dairy Westcombe Dairy & leicestershire handmade cheese. nealsyarddairy.co.uk/products/save-…

Earlier this year, Jason our Sales Director helped to match up the amazing milk from Manor Farm in his village (Chedworth in the Cotswolds) with old friend David Jowett of Kingstone Dairy who was looking for a new farm to make his wonderful Rollright cheese.

Ashcombe is the latest cheese from King Stone Dairy in Chedworth, Gloucestershire. It is a French style cow's milk cheese that is similar to Morbier. We have been tasting it throughout its development over the last 10-12 weeks and it's now ready to sell to our wholesale customers.

Meet Ashcombe. Taking inspiration of the French classic, Morbier, Ashcombe is a semi-hard cheese featuring a striking horizontal line of wood ash running through the curd. With rich, milky, hazelnut flavours, it’s very moorish!

Moreton. Our brand new Tomme style cheese. Luxurious, buttery texture cut through with a clean, spritzy acidity.

Today for the first time we ran both our creameries in tandem with one thousand litres of milk in each being made into cheese. Here, in the Old Parlour creamery we made Chedworth. Raw milk, pint starter, calves rennet, a traditional British territorial.

Texturing the curd for Chedworth. Due for release in Late autumn.

Milling Chedworth curd.

Christmas cheese production is in full swing at Manor Farm. Here, Alex and Fabian mould up a batch of Rollright.