I just wrote a review on Knife Sharpening Classes yotpo.com/go/mjFthyIR via Yotpo

Every child matters. #OrangeShirtDay2018

In 10min, this crew will take to the streets to continue the Marathon of Hope!

Duchess Jr Girls win! Thanks to Rosemary Rockets for an excellent tournament!

This is PD and I have the best job. Shawn Lachapelle 🇨🇦 Grasslands ATA 34 Grasslands Schools

Today is day 12 of #bchs100daysofart the theme is sport. I chose to take a picture of orange segments in the grass. BCHS Grasslands Schools

Time for some catch up days. Day 15 #bchs100dayofart a friend is teaching me to make #kombucha

Day 16 #bchs100daysofart the theme for day 16 was #bird. So I made an omelette. BCHS Grasslands Schools

#bchs100daysofart today is day 17 and the theme is foot. I made a chicken foot adobo. BCHS Grasslands Schools

Today is day 18 of the #bchs100daysofart and the theme is average. I chose to make #hotdogs Grasslands Schools BCHS

Day 23 #bchs100daysofart the theme is #toe and I have always thought that chicken this way looks like short toes. BCHS Grasslands Schools

#bchs100daysofart day 24 theme is wind thought of campfires and made cherrywood smoked merengues. BCHS Grasslands Schools

#bchs100daysofart day 25 is themed nose I thought of pepper and it’s distinctive smell Grasslands Schools BCHS

#bchs100daysofart day 26 and the theme is water what says water more than boiling water with spaghetti. Grasslands Schools BCHS

#bchs100daysofart day 27 theme is dinner and we had sandwiches piled high with turkey, ham, and capocollo Grasslands Schools BCHS

#bchs100daysofart day 28 is themed “RED”. Spicy Thai chilli peppers red in both taste and colour. BCHS Grasslands Schools

#bchs100daysofart theme today is "clothing" these doughnuts are enrobed in glaze. BCHS Grasslands Schools

#bchs100daysofart day 30 “morning” made a spicy shakshuka to start the day off BCHS Grasslands Schools

#bchs100daysofart day 32 "Old" this is a collection of my oldest equipment. BCHS Grasslands Schools

Phyllo dough bowl with orange curd and almond. Made by students in foods 20. BCHS BCHS Newspaper