With autumn upon us, we are welcoming a harvest of apples from the orchard. They do feature on our sweet menu, but you will also find our savoury apple sauce on the Crowe's Farm free-range pork blaa. We also use the peels and cores to make our own HQ cider vinegar 🥳 #ZeroWaste

Derek, one of our amazing chefs out harvesting some edible flowers 🌸 #goodfood #foodie #waterford #eatlocal

The Summer Supper Club is taking place this Friday at GROW HQ and we are so excited! ☀️ With only a limited amount of tickets left, you need to book now to avoid disappointment... LEARN MORE & BOOK HERE: shop.giy.ie/products/the-s…

We are pleased to have been nominated for numerous categories for the IrishRestaurantAward this year! Thank you to all of our amazing followers and customers for the support. 💚👏 GIY Mick Kelly Jean Baptiste Dubois

Reducing food waste in the home & our communities 🌱 We chatted with the inspiring duo Niamh & Ruairi Dooley, co-founders BiaSol Foods & Erin O’Brien, Project Lead Cork Urban Soil Project Check out our blog for their thoughts and some great tips! giy.ie/zero-food-wast…

Chef boys and gals, we have these little "baby" new potatoes if they are of interest to any of you. We can deliver nationwide, 2 varieties, Floury Queens or the more Waxy Premier. Get in touch if you would like some x

Join us at GROW HQ for a unique, zero-waste dining experience created by Head Chef Jean Baptiste Dubois and his amazing team. Book your place here bit.ly/WastedSupper 📍 Grow HQ 🗓 Friday 9th ⌚️ 6.30-9.30pm #HarvestFestival22

Congratulations to our winning team! GROW HQ at the Restaurants Association of Ireland awards this evening! 👏🏻 🎉 #foodoscars #sustainable

Ask us how delighted we are….We won! Thanks IrishRestaurantAward 🎉🥳🎉 #raiawards #foodoscars #WINNER

Blasta Books #7: Wasted by @Spaceychef is a capsule collection of recipes that will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word here is delicious: the driver for all these plant-based recipes is flavour.

Tomorrow Oct 20th is #InternationalChefDay - an early shout out to our endlessly hard working, endlessly creative, endlessly run-through-walls kitchen team GROW HQ - bringing delicious, sustainable home grown food to our lovely customers since 2016 🙌🙌

Here’s a scary update from the garden GROW HQ . We have asparagus spears coming again - it’s mid November but the plants clearly think it’s late spring. #ClimateEmergency 😱

⁦GROW HQ⁩ is back to 7 day opening from this morning

GROW HQ will now be open 7 days a week! 🎉 You no longer have to worry about missing out on our delicious seasonal menu each week because we will be open every day from 9am-5pm! 🌱

All spruced up for the ⁦@AnPostIBAS⁩ - very honoured and genuinely gobsmacked to be nominated for Cookbook of the Year for The GIY Diaries. Big thanks to all ⁦Gill Books⁩

Talking all things ⁦Stop Food Waste⁩ with Odile ⁦EPA Ireland⁩ for the End Food Waste episode of #FoodMatters - Ireland has a target to reduce food waste by 50% from 800,000 tonnes #GIY

Sh*t’s getting real now #FoodMattersTV

Episode 1 of #FoodMattersTV is called 'Love Soil' - this Wednesday on RTE and @RTEPlayer at 8.30pm

In tonight’s episode of #FoodMattersTV we tackle Food Pollution : pollution in our rivers with Pádraic Fogarty; going organic on a dairy farm James Foley and John Gibbons 🇵🇸 talks to me about the impact of #plastic from food

Ever think when you pod your broadbeans there’s a lot of plant waste with the pods? This is a hummus made from broad bean pods with some buckwheat, basil and 🌶️ - delicious, zero waste cooking from Jean Baptiste Dubois GROW HQ