I (@james_kenny28) 's Twitter Profile
I

@james_kenny28

............

ID: 540233691

calendar_today29-03-2012 17:37:02

432 Tweet

336 Followers

272 Following

The Brown Pig (@thebrownpig1) 's Twitter Profile Photo

Delighted to have been recommended by The McKenna guide best in Ireland for 2018. We are only 6 months old so to get it this soon is a great achievement. Big thank you to all our customers that have supported us and enjoy our food... #thebrownpig

Delighted to have been recommended by The McKenna guide best in Ireland for 2018. We are only 6 months old so to get it this soon is a great achievement. 
Big thank you to all our customers that have supported us and enjoy our food...
#thebrownpig
Foam Coffeehouse (@foamcoffeehouse) 's Twitter Profile Photo

Who fancies some mouth watering rib-eye steak supplied by our friend James The Brown Pig . We will be including this on our evening menu for Fri & Sat. Book your table @ foamcoffeehouse.ie Tel. (01) 406 4583

Who fancies some mouth watering rib-eye steak supplied by our friend James <a href="/TheBrownPig1/">The Brown Pig</a> . We will be including this on our evening menu for Fri &amp; Sat. 
Book your table @
foamcoffeehouse.ie 
Tel. (01) 406 4583
GETFRESHrathfarnham (@get_fresh_food) 's Twitter Profile Photo

Managed to get my hands on this amazing shelf .It’s 100% black walnut , and made by Peter Corbett . If you can recall Bertie Ahern presenting Ian Paisley with a walnut bowl ,carved with the wood of a fallen tree on the site of the Battle of the Boyne ?.

Managed to get my hands on this amazing shelf .It’s 100% black walnut , and made by Peter Corbett . If you can recall Bertie Ahern presenting Ian Paisley with a walnut bowl ,carved with the wood of a fallen tree on the site of the Battle of the Boyne ?.
Fresh Avenue (@fresh__avenue) 's Twitter Profile Photo

The “ new look “ Fresh Avenue Ballinteer.. We are now stocking the amazing Brown Pig Terenure butchers meats and fantastic ready made meals .. coffee still fantastic.. sandwiches incredible.. Firehouse Bakery sourdough flying off the shelves .. come on down

The “ new look “ Fresh Avenue Ballinteer.. We are now stocking the amazing Brown Pig Terenure butchers meats and fantastic ready made meals .. coffee still fantastic.. sandwiches incredible.. Firehouse Bakery sourdough flying off the shelves .. come on down
leslie williams (@leslieswinefood) 's Twitter Profile Photo

David Marra Zwartbles Ireland • Suzanna Crampton @IrelandsFarmers Grogan & Brown it is a myth that more marbling always equals better flavour or tenderness. it may have an influence but it is only a small part of what meat should be judged on.

The Brown Pig (@thebrownpig1) 's Twitter Profile Photo

Boudin noir, or France's version of black pudding. Bistro classic, sometimes served at lunch or dinner with chips and salad. #butcher #blackpudding #France #boudinnoir

Boudin noir, or France's version of black pudding. Bistro classic, sometimes served at lunch or dinner with chips and salad. 
#butcher #blackpudding #France #boudinnoir
The Brown Pig (@thebrownpig1) 's Twitter Profile Photo

Walnut & Plum Chicken Made here, ready for you to put in the oven. thebrownpig.ie/the-butchers-m… #butcher #chicken #Terenure

Walnut &amp; Plum Chicken
Made here, ready for you to put in the oven. 

thebrownpig.ie/the-butchers-m…
#butcher #chicken #Terenure
The Brown Pig (@thebrownpig1) 's Twitter Profile Photo

These have been in our window ageing room for 40 days, and are now ready to cut this weekend. Rib eye, cote de boeuf and rib roast. Have a look in next time you're passing! thebrownpig.ie #butcher #Dublin #Terenure

These have been in our window ageing room for 40 days, and are now ready to cut this weekend.
Rib eye, cote de boeuf and rib roast. Have a look in next time you're passing!
thebrownpig.ie

#butcher #Dublin #Terenure
The Brown Pig (@thebrownpig1) 's Twitter Profile Photo

Our butterflied leg of lamb - Only 30 minutes to cook makes this the perfect casual Sunday lunch. Made using rosemary, red wine, garlic, sea salt and a sprinkle of herbs de provence. bit.ly/3bmfg4s #masterbutcher #craftbutcher #butcher #meat

Our butterflied leg of lamb - 
Only 30 minutes to cook makes this the perfect casual Sunday lunch. Made using rosemary, red wine, garlic, sea salt and a sprinkle of herbs de provence.
bit.ly/3bmfg4s
 #masterbutcher #craftbutcher #butcher #meat