Cauliflower soup with homemade goats cheese tortellini, cauliflower textures and caper popcorn The Angel Inn #stokebynayland #homemade #autumfood #SuffokRestaurant

Haha got to love this @MarkSargey10 Simon Oakley @MsSzelag

Win a night Salthouse Hotel, Ipswich or The Angel Hotel Bury when you visit Southwold Pier. For more details bit.ly/PierCompetition

A lovely surprise from The Angel Hotel Bury on our 1st Anniversary dinner. Thank you! Was amazing! ☺

We are hiring a Junior sous chef as well as a commis chef. Get in touch for more detail

Our 40 day aged beef is prepared and ready for today's service The Old Red Lion

Home made crab ravioli being made for tonight The Old Red Lion #fresh

Coming to the Old Red Lion on October 28th! Scary little girls theatre group. Book your table #theatre #pub #inncrowd

40 day age 100%beef#black treacle bacon#homemade hash brown#crispy fried onions

New menu is going down a storm! Join us to try out the dishes.

Steak night THIS WEDNESDAY Two 10oz 40 DAY AGED Rump or Sirloin steaks a bottle of Merlot or Sauvignon blanc. £49.95 per couple

Have you forgotten how close it is to Christmas! We have last minute spaces available for parties call us on 01223 892909 to secure.

Today we launch our new Spring À la carte menu. How about the Trio of local lamb Cutlet, cannon and slow braised rump, boulangere potatoes, local asparagus, pea puree and lamb jus? View the new menu online and reserve your table #menu #suffolk ravenwoodhall.co.uk/menus/a-la-car…

Do you have a sweet tooth? Here is one of our new desserts; Chocolate & Mint - dark chocolate delice, peppermint cream, mint oil glass, garden mint powder. LOVE if it takes your fancy! ravenwoodhall.co.uk/menus/a-la-car…