Another day, another sold. Early Birds are only available until midnight tonight for #FreshfromtheHarvest at the PacificOperaVictoria on November 9th! 🍷#finedining

#FreshfromtheHarvest 5th annual 5 course fine dining dinner this year has officially #soldout. Thank you to all our guests participating this year and we hope to continue to host more of you the years to come! 🎉

Origin Bakery (Origin Bakery) is looking for amazing FT bakers to join their team! Benefits and comprehensive training available. Head over to originbakery.com for more details #YYJBakes @YYJEats // @BestJobsYYJ @Victoria__Jobs Eat Victoria

We are beyond excited for the sold out #ICCHarvestDinner with Camosun College & the ICC tomorrow night.The menu is exceptional. Stay tuned as we’ll be releasing menu teasers over the next 2 days! #CelebrateLocal #EatLocal #Yyjfood

Tomorrow’s #ICCHarvestDinner will feature amazing pairings from: Zanatta Winery Unsworth Vineyards Enrico Winery @AverillCreek Blue Grouse Estate Winery & #SaltspringVineyards. Huge thanks to Storied Wines & Spirits for your expertise in finding the perfect wine for every dish! #LocalWine #BuyLocal

Thanks for the sweet feature Habit Coffee! #ICCHarvestDinner

Parisian Ratatouille rose with a parmesan crisp. Prepared by camosunculinary students. #ICCHarvestDinner. #EatLocal @ Pacific Opera Victoria instagram.com/p/Bp-5flmBpFp/…

First course: Chef Cory Pelan of The Whole Beast Salumeria presents Cory Pelan terrine, pickled chanterelles, Lobrunner farm gherkins, quince, & homemade crostini. #ICCHarvestDinner… instagram.com/p/Bp-9xZxh-3v/…

Second Course: Chef Andrew Paumier of @indecentrisotto and this years Growing Chefs students are serving up these amazing Lohbrunner Farms Mushroom & Leek Spring Rolls with Fresh Mint… instagram.com/p/Bp_C5QWhgcH/…

Course 3: Chef Ali Ryan of Spinnakers Brewpub has prepared this beautiful dish featuring local Sablefish, Dale Williamson’s honey mussels, Berryman Farms Crispy Pork Belly, SSI Exotic Mushrooms… instagram.com/p/Bp_GxppBi5k/…

Fourth Course: Chef Nikolaas Sillem and the camosunculinary class have have prepared Roast Pork Loin, Parsnip Purée & Pork Wine Poached Apple #CelebrateLocal #ICCHarvestDinner @ Pacific… instagram.com/p/Bp_K2IgBu3i/…

Intermezzo:Chef Nikolaas Sillem and the camosunculinary class have prepared this stunning trio of pickled beets, smoked goat cheese, micro-greens, & horseradish foam. #CelebrateLocal… instagram.com/p/Bp_OzLABRVs/…

Origin Bakery (Origin Bakery) is looking for TWO! amazing FT bakers to join their team! Benefits and comprehensive training available. Head over to originbakery.com for more details #YYJBakes @YYJEats // @BestJobsYYJ @Victoria__Jobs Eat Victoria

URGENTLY needed- Origin Bakery is looking for bakers ASAP. Please RT #WorkYYJ #GoodWork

Wishing you all the best this holiday season! We hope your new year finds you in good company, good health, and with a full heart.

Good Day and Happy 2019. We're waking up our plant nursery for Mason St Farm and Vic High, so we can continue to bring plants and food to all of you. We are seeking a DONATION of a De-Humidifier for our germination room. New or used. Can anyone help?

We’ve done a refresh of our website! Head over to iccbc.ca and let us know what you think!! #SupportLocal #yyj #EatFoodFundFarms