New Ecuador 85%s

Winnowing a test batch of Belize

Testing out Belize 100%

A perfect pairing of @maidenii vermouth with our fennel chocolate

A bloomed #chocolate bar

Roasted cocoa beans about to become nibs

Brutal domes - Textured chocolates for @otisarmada this weekend at @assembleprojects

You can forage for free food on the floating food forest that’s heading to NYC bit.ly/1Ot9zOW

Quality control

Prep for tomorrow's flour market

Our three collaborative chocolate gelato flavours are now available at both Pidapipo stores #deathbychocolate

Belize 70% now available - notes of pineapple, plum and caramel

Our single origin range is now available. All bars are 70% cacao and unique in flavour

Pidapipo Gelateria's delicious malted milk chocolate gelato (made with our chocolate) is only available at both their stores till tonight

We're at the @squareau pop up (264 Little Collins St, Melbourne) come past to sample our new Belize 70%

Preparing something special for a private event

The snap of good chocolate @ Hunted + Gathered instagram.com/p/BNoSNSfBW5Z/

Taking hot cross buns to a new level: broadsheet.com.au/melbourne/food…

No.44 has risen up from Down Under. From Birregurra, Australia it’s Brae! #Worlds50Best @chefdanhunter