The realisation that every wine we list is delicious. It’s just that some are better suited to certain dishes and palates than others. Our new house red is glorious in its round, fresh red fruitiness, spice and warmth. It’s not as grim up North as some would have you believe…

Where serious cooking and whimsy meet is a delightful sweet spot. Beautiful white fish of the day with fried onion & curried sauce. We implore you to order house fries for dipping, scooping and scraping. The first mouthful will reveal the whimsical side. It’s not to be missed.

Crispy potatoes. Layered and pressed to perfection, Pommes Anna-style.

Joe refers to us all as a chosen family. A group of like-minded people who choose to work together. The single-mindedness of delivering hospitality with verve, vigour & innuendo is a thing of beauty, much like our beloved little restaurant. 01706824411 for your table x

A glorious start to the single best day of the week, courtesy of Mother Nature herself. Slow-roasted Forest of Bowland beef with Yorkies & trimmings. We’ve got some availability across the day today. Head online or call us to book.

In the midst of the harvest, Nyetimber have invited us to join them for their annual harvest luncheon. The highlight thus far has been to see, touch and taste the original 1988 planting of Chardonnay. Our hearts well and truly belong to Nyetimber. Cheers 🥂

Home-Cured Scottish Salmon | Avocado | Cucumber. With the added option of Oscietra Caviar and a glass of @nyetimber Classic Cuvée, it’s the perfect way to start your meal or even just as a nibble. We are at your service and we love it. 🥂

A guest told us the other day that they love the way we change with the seasons. The seasons inspire us to make the best of produce at its peak. Take this acorn squash. It has mellow, sweet but firm flesh that reflects the season. A lovely side to accompany many of our dishes.

Food is not merely a way of sustaining the body. It is a way of sustaining the mind, feeding the soul and nurturing friendships. Long & lazy meals to feed the soul with ideas, laughter and gossip. Hospitality welcomes you into its bosom with arms stretched wide.

Our favourite House Cocktail: The Hungry Duck Cherry Bakewell. If you like cake and you like a drink, this is a cocktail to get stuck into…

Fresh Scottish Crab | Crab Bisque Hollandaise | Fried Potato

All hail the Yorkshire Pudding. The perfect conduit for conveying the last of the Sunday Roast gravy from plate to mouth.

You’re guaranteed a dollop of Northern hospitality from us. Take Joe. He’s always smiling (probably secretly thinking about wine if we’re being honest). But it’s the hidden smiles we love the most. Chefs, Customers & Suppliers smiling. It’s pretty infectious. Happy Sunday.

Another snap from our visit last week to Nyetimber and their annual harvest celebration luncheon. This is one of many glasses of their multi-vintage Classic Cuvée Joe enjoyed in the sunshine in the middle of the vineyard.

It’s Sunday. Bring on the best bits. No excuses needed to have cauliflower cheese with absolutely anything you like. We still have tables available for lunch & dinner. Book online or call us on 01706824411

Beautiful sourdough. What’s not to love about nibbling on the best bread and raw butter?

A ‘reminder’ tasting session. This 2016 Claret is from LE DÔME by JCP Maltus and is rich with terrific blackberry, roast plum & vanilla. There’s a hint of liquorice and some savoury development too. It is made at their Grand Cru vineyard just across the river. RIDICULOUSLY good value 👌

Sticky Date Pudding | Homemade Clotted Cream Ice Cream. Gorgeous on its own, even better with a glass of sticky Pedro Ximénez. Sometimes perfect comfort is called for. This is all that & more…

A little plate of our cured meats. Something to nibble on with an aperitif. Bresaola, Coppa & oak-smoked Salami.

Sunday is a day of lazy conversation, contemplative eating & drinking and deep rumination about the week ahead. We’ve got the food and drink covered.