Valerie Zakka Standen, founder of The Industrial Kingdom, explains how the newly launched consulting services consortium is drawing on collective expertise and experience to offer agrimanufacturing clients end-to-end, solution-focused services. hospitalitynewsmag.com/the-industrial…

We caught up with Tania Ezzedine, deputy general manager of Merit Invest, to explore the vision behind the acquisition, the significance of the brand’s first chocolate boutique in Beirut and what’s in the pipeline. hospitalitynewsmag.com/souchet-chocol…

Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells us more. hospitalitynewsmag.com/david-allan-cl…

Dr. Maria Frangieh,Dr. Maria Frangieh, CEO of Socialprise, explores how hotels can craft compelling narratives that captivate audiences and strengthen their overall brand identity. Socialprise hospitalitynewsmag.com/storytelling-a…

According to the Türkiye Economic Outlook report by Seda Güler Mert chief economist at Garanti BBVA | chief economist of Türkiye at BBVA R esearch, the outlook suggests a stable transition despite global uncertainties. hospitalitynewsmag.com/turkiye-econom…

Marriott International, Inc. and Abu Dhabi National Hotels (ADNH) have officially signed an agreement to develop a luxury resort and residential project. Marriott Hotels hospitalitynewsmag.com/the-luxury-col…

Philip Khoury, an award-winning pastry chef and author. In this exclusive interview, he discusses his creation Beirut Chocolate and how chocolate can tell powerful cultural stories. hospitalitynewsmag.com/beirut-chocola…

Bahrain’s dynamic beverage landscape combines bold, traditional flavors with modern innovations, catering to diverse tastes and global trends. Two local experts share their perspectives on this exciting transformation. hospitalitynewsmag.com/bahrain-evolvi…

Michael Goetz, general manager of Movenpick Hotel Jumeirah Beach, discusses the ways in which hotels are adapting leisure offerings to cater to younger travelers, prioritizing technology, sustainability and personalization. hospitalitynewsmag.com/interview-mich…

Amro Khoudeir, senior VP of digital marketing for the premium, midscale and economy division, MEA and Asia Pacific at Accor, explains why less hotel website traffic isn’t always a crisis and how to keep growing. Accor Group hospitalitynewsmag.com/hotel-website-…

Jake Haupert, co-founder and CEO of Transformational Travel Council, uncorks the fundamentals of transformational travel. hospitalitynewsmag.com/tourism-jake-h…

Hilton and Mabanee have announced the signing of Hilton Kuwait Resort. This project, set to open in 2026, will make Hilton Kuwait Resort the largest coastal resort in Kuwait. hospitalitynewsmag.com/hilton-kuwait-…

Stefan Breg, MP-consulting of KEANE: Consult & Create, discusses how the mid-sector dining market in Saudi Arabia presents a promising opportunity for hotel F&B to dominate through strategic advantages. hospitalitynewsmag.com/interview-stef…

Nandini Roy Choudhury, client partner of F&B at Future Market Insights, highlights the competitive nature of this shift. hospitalitynewsmag.com/growing-trend-…

Marco Garfagnini, executive chef at Kempinski Hotel Mall of the Emirates, blends Italian tradition with global innovation. We learn more about how he embraces diversity in his multicultural kitchen. hospitalitynewsmag.com/marco-garfagni…

Gus McConnell, Research Manager at CBRE, explores the growing importance of sustainability and ESG practices in the hotel industry. hospitalitynewsmag.com/rise-sustainab…

As the hospitality space continues evolving to meet guest needs and preferences, experts are adopting new approaches in design. Rafi Haikal from Urbahn Architects NY reveals the key trends shaping the hospitality industry in 2025. hospitalitynewsmag.com/designing-the-…

Rotana has announced its latest international expansion plan with the addition of six new properties across Africa and Iraq. Rotana Hotels hospitalitynewsmag.com/rotana-expands…

Joey Attieh, restaurateur and entrepreneur behind Albé Barcelona and âme, was born in Beirut and trained in Switzerland. His deep Lebanese roots continue to shape his identity, creativity and hospitality journey. hospitalitynewsmag.com/joey-attieh-re…

Restroworks, a global leader in restaurant technology, has announced the launch of its all-new RestroNext CX Suite for restaurants. Restroworks hospitalitynewsmag.com/restroworks-la…