Big news! Biden discusses food security and cell based meat! Biden discusses executive order to announce the launch of the National Biotechnology and Biomanufacturing Initiative. buff.ly/QT2hss

The meat you eat is already fake. CEO of the Reducitarian Foundation, Brian Kateman, tackles the "fake meat" argument head on. buff.ly/3X3CrIo

"Beef out, bigels in! 🌱🍔 Beeswax & hydrogels could transform cell-based meat with 3D printing & custom nutrition. Sustainable & ethical 🌍👏 #CellBasedMeat" sciencedirect.com/science/articl…

Go EVERY!

Here's to more food options for all!

Steak-umm is insightful as ever.🥩🥩🥩

Should We Eat Less Rice? The Scientific American unpacks the numbers behind rice's high climate cost. Read more here! buff.ly/419jshs

Vow’s first cultured meat product hits its Series A. Vow is slated to hit the Singapore market in 2022. The company has raised $49.2 million, and its product, Morsel, is the first cell-based quail product on the market. buff.ly/3E7pB3b

ICYMI: We'll be sharing our Q4 '22 results/update next Wednesday at 4:30pm Eastern YouTube! To ask a question ahead of time, please submit them to Ginkgo Bioworks on Twitter (just use #GinkgoResults) or send an e-mail to [email protected]. investors.ginkgobioworks.com/news/news-deta…

Yes! We doing this more and more in house at Helikon. Let's give people the resources to make informed decisions.

Helikon's bioengineer Diana Garibay discusses the logistics of sensitivity and scenario analysis. Learn how Helikon can give you razor-sharp accuracy in technical projections. buff.ly/3XT3R32

Back in Novemeber 2022, Helikon's Kate Krueger spoke at Converge on Climate - a NYC event that combined leaders in software, environmental science, materials, and more. buff.ly/3Iduh9S

New Cellular Agriculture Consortium Will Help Develop the Foods of the Future buff.ly/3EnCaIJ

Bee-free honey developed via precision fermentation for global market Interested to see a sweet way to battle climate change? See how Fooditive will leverage the power of precision fermentation to produce honey without the bee! buff.ly/3u2crA1

From science to CPG: New ventures create opportunities for startups Precision fermentation is gaining steam - here are the organizations that will help it scale. buff.ly/3k7OsxZ

Empirically grounded technology forecasts and the energy transition Does the energy transition cost as much as we feared? Some think not. buff.ly/3Wn1PIA

The first lab-grown seafood will be fancy Helikon's Kate Krueger discusses updates in the cell-based fish space with Kenny Torrella from Vox. buff.ly/3W869v6

🚨Breaking🚨US U.S. FDA Human Foods Program grants green light to GOOD Meat for their cultivated chicken, the second #cultivatedmeat company achieve this. Meanwhile, companies in Europe have no clear info on data regulators need to begin evaluating this game-changing food. businesswire.com/news/home/2023…

Thrilled to see members of the Helikon team publishing scientific literature!

Thrilled to see people celebrating @Canderson0402 's accomplishments!