Oven Roasted Duck Thigh with quince vinegar rocket salad, lemon and yuzu pepper and truffe sweet soy.… instagram.com/p/tW--PSiEWG/

Come try our cocktail special: the New World Sour ! Starward Whisky, Antico Formula, Cherry Heering,… instagram.com/p/tpBOfkiEVf/

Come try a Mai Tai Heirloom Restaurant ! Refreshing on a day like this! #instadrinks #cocktail #maitai… instagram.com/p/t68r79CESQ/

Peach and Yuzu Jelly with Peach Granita, Basil Seeds and Dried Peach Peel. Boom! #heirloom… instagram.com/p/t_3rqRiEUW/

Trimbach Riesling from Alsace, France. Now in Heirloom! #heirloom #heirloom_melb #Melbourne #bar… instagram.com/p/t_4XusCEVO/

Domaine Chandon Pinot Gris 2014. Another beautiful wine added to our wine list! #heirloom… instagram.com/p/t_5O_cCEWI/

Confit Pork Belly with Japanese Sausage, Umeshu Sauerkraut and Umeshu Apple Seeded Mustard Sauce.… instagram.com/p/t_6I7BCEXb/

Just an ordinary night Heirloom Restaurant ! Ichiro's Malt the Port Pipe, Ichiro's Malt On The Way, Kirin… instagram.com/p/uKLTvrCEQx/

New cocktails' menu launched! Check out our new cocktails including this one: Bittersweet Symphony.… instagram.com/p/uKPJTiCEUe/

Yummy yummy sake! Nabeshima Junmai Ginjo from Saga, Suppin Rumiko Junmai Ginjo Nama-zake, and Dokan… instagram.com/p/uNBLH0CERv/

This ... happening now! Suntory Kakubin Highballs now available Heirloom Restaurant ! Refreshing! !! @… instagram.com/p/uPiwpgiET4/

Anago (Conger Eel) Claypot Rice with Gobou (Burdock) and Renkon (Lotus). Try this tonight! #heirloom… instagram.com/p/uPn-1biEYM/

Hakushu 18yo, amazing whisky with a hint of smoke and mint. So well balanced! #whisky #whiskey… instagram.com/p/ur2es-CEbS/

Today's cocktail special: Saint Joseph's. Beefeater Gin, Lejay Creme de Cassis, Pernod, muddled basil,… instagram.com/p/uzjgRHiEU6/

How's everybody's Monday going?👎 That's what I thought 😉 Then this will fix you up. The Japanese… instagram.com/p/u6tN8XCEau/

Come down and refresh yourselves with a Blueberry Lavender Collins: Melbourne Gin Company Gin, St… instagram.com/p/vPzD0XCEbm/

Everyone has been asking us about the Yamazaki Sherry Cask 2013 since it got awarded the best single… instagram.com/p/vVD9VwiES7/

The resident Kelvin Low at Heirloom Restaurant is looking after us... #whisky #Japan

New Special: Yuzu Kosho Oven Roasted Duck Breast, confit duck apple cigar, yuzu red wine cabbage, yuzu… instagram.com/p/vpqDg7iETW/

Very happy to say our Pinot Grigio and Viognier are now on the wine list Heirloom Restaurant #wine #japanesefood #soumah