Our Founder and CEO, Ben Leventhal, sat down with The New Yorker to discuss the state of restaurant reservations in New York, why they're so hard to come by, how it affects restaurants and diners alike, and what Blackbird is doing about it. newyorker.com/news/our-local…

Gm🦋 #blackbirdbreakfastclub

We released Pay with Fly widely yesterday for testing. This includes the ability to load FLY via USDC, so you can now freely spend USDC in any restaurant that accepts Blackbird Pay.

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“In the depth of winter, I finally learned that within me there lay an invincible summer.” — Albert Camus

What if we all remote worked from the library