Savour a sizeable Smoked Leg of Lamb every Sunday in March and April during our Sunday Supper Series. Each hearty helping includes red-skinned mashed potatoes, market vegetables, mint salsa verde, and red wine jus. Reservations at the link in bio. #DineH2

On March 22, put your palate to the test as Vancouver Island Brewing and @backcountrybrewing go head-to-head in our first-ever Battle of the Breweries! Cast your votes for your favourite craft beer pairings alongside five Southern-inspired courses. Limited seats available! #DineH2

Competition is brewing. With our Battle of the Breweries just 20 days away, we thought a sneak peek was in order. @backcountrybrewing's Trailbreaker Pale Ale battles out Vancouver Island Brewing Mystic Haze Pale Ale alongside a refreshing second course, Smashed Cucumber Salad. #DineH2

Dinner is served with a side of soul and toe-tapping ear candy to enjoy all March long. Reserve your seat at the link in bio. #DineH2

Whether you're a cocktail critic, a craft beer connoisseur, a wine enthusiast, or you fall somewhere in between, your liquid cravings are in expert hands. Pull up a seat at the bar and enjoy Happy Hour specials daily, 5–6pm. #DineH2

"My eyes were bigger than my stomach..." Challenge accepted. Embrace the food coma with a sizzlin' spread of Southern-style noshes to crush every craving. #DineH2 [📸: @foodierrachel]

Dig into this and four other dazzling beer-paired dishes on March 22 during our first-ever Battle of the Breweries between Vancouver Island Brewing and @backcountrybrewing. Full menu and tickets available at the link in bio. #DineH2

Feast on five mouthwatering courses with craft beer pairings by Vancouver Island Brewing and @backcountrybrewing at the Battle of the Breweries on March 22. Limited spots left—claim yours at the link in bio. #DineH2

Nothing fills our cup quite like a quality BC brew. That's why we're hosting an evening dedicated to sipping, savouring, and scoring A-list craft beers from our friends at Vancouver Island Brewing and @backcountrybrewing. 5 courses. 10 beer pairings. 1 winner. #DineH2

Dinner is always better with a show. 🎶 This month's live local lineup includes: . . . ranj.singh @KokoSoulMusic Gene Vann @carmelinacupo Niki Kennedy @Rachaelchatoor @DevWebber @adamrobertthomasmusic

What's Chef Homer cooking now? At H2, we're always keeping things fresh. Infusing the season's finest ingredients into each dish means you'll experience our local terroir served with Southern-style flare. What would you like to see featured next? #DineH2

Nothing haunts us like the things we didn't eat. That's why many of our Southern-style dishes are designed to be shared, so you can leave the dinner table with zero regrets. Take the night (but not the bill) up a notch with $45 wines by the bottle. #DineH2 [📸: @monica_tying]

Feeling baah-flled about what to make for supper this Sunday? Let us take care of the guesswork—and the prep work—and feast on our Sunday Smoked Lamb Leg feature, available now through April. Secure your Sunday Supper reso at the link in bio. #DineH2 [📸: @bitesofvancouver]

Join us on Fridays and Saturdays, 5:30 – 8:30pm and request a spot beside our visiting performers, so you can listen to classic and contemporary hits while keeping the dinner convo to a minimum (win, win). #DineH2 [📸: @randybender]

Nothing haunts us like the things we didn't eat. That's why many of our Southern-style dishes are designed to be shared, so you can leave the dinner table with zero regrets. Take the night (but not the bill) up a notch with $45 wines by the bottle. #DineH2 [📸: @monica_tying]

Get more for less with $45 wines by the bottle. Whether you're a swirler, a swisher, or a downright swiller, our international selection of 20+ bottles is sure to encourage your inner wino to shine #DineH2

Who ordered it best? Round up your crew and settle the debate once and for all. Our legendary $20 Hoppy Meal deals are here to stay. We give you the options for the brew, main, and side of your choice and what happens next is up to you. #DineH2

I never really made sense of the whole "you are what you eat" thing... until now. 🐷 Smoked Bone-In Pork Loin: bourbon-peach glazed, buttermilk mashed potato, market vegetables, charred lemon chimichurri. Pig out solo or family-style every Sunday, 5pm – 10pm. #DineH2

We're comin' in hot for @brewerythebeast on July 9! Grab your tickets at west.tn/6010OodI6 before they sell out. See you there! #DineH2

The Cajun Fettuccine Pasta has us feelin' all kinds of hot and bothered 🔥 Loaded with andouille sausage, prawns, red peppers, roasted gem tomatoes, spinach, parm, and a creamy cajun tomato sauce, you could say this new dish is the total package. #DineH2