The moment you find a fly in your food, you probably throw it out in disgust, right? Not if you’re ordering a dish cooked by Mario Barnard, resident chef at The Insect Experience. Gourmet Grubb #Farmers4Change #ForTheLoveOfTheLand bit.ly/2IgPwJB

Marketplace at #xynteoexchange #XE19

An esteemed panel of tasters! What an absolute honour!! Xynteo #EX19 #gogettaz

Did you know that insects are an exciting, alternative protein source? Leah Bessa will be sharing the future of food, food science and how Gourmet Grubb is changing the world, one scoop at a time. catalystafrica.co.za/speakers/leah-… #bethecatalyst #technology #insectprotein

Looking forward to Catalyst Africa

This Mzansi chef first worked in agriculture! But then he chose a career a little closer to home. Gourmet Grubb #Farmers4Change #ForTheLoveOfTheLand bit.ly/2IgPwJB

Meet Leah Bessa co-founder Gourmet Grubb,a company creating dairy alternatives made from ethically farmed black soldier fly larvae.Who would have thought the next milk craze could be bugs?For more young entrepreneurs challenging the mainstream visit nourishingafrica.com 🐜

Gourmet Grubb empresa sudafricana 🇿🇦, produce #EntoMilk: la leche sin lactosa y sin gluten elaborada a base de #insectos 🐜 ¿Se puede pedir más? ¡Conoce sus productos! innaturale.com/es/la-alternat…

Celebrate #WorldEdibleInsectDay by taking your brand and insect food products to the next level of growth, with Entovegan Certified! entovegan.com/entovegan-cert… #entovegan #insectnutrition #edibleinsects

Bugaroons and coffee courtesy of Gourmet Grubb - the future of food on display for the festival. Experience insects like never before! #bethecatalyst food24.com Eat Out

At the African Union #SheTrades #worldexportdevelopmentforum #ethiopia

Leah Bessa, Co-founder of the innovative enterprise Gourmet Grubb Gourmet Grubb inspired SheTrades Global 2019 Sarah G emphasizing the importance of a supportive ecosystem for entrepreneurs to thrive.

My Mango Airlines feature on Gourmet Grubb's The Insect Experience, a #CapeTown restaurant serving bugs (PDF): bit.ly/2WETT7a cc @InstaEats Eat Out food24.com wwtaste @FHEMag IFWTWA Gourmet Fresh Living #FoodieFriday #FridayFeeling #Friyay

What an incredible SheTrades event!! Looking forward to the growth and opportunities the next year will bring 😀

100% agree! And they are so versatile to work with!

This Environment-Friendly Ice Cream Made From Insects Is Going Viral. Will You Try It? bit.ly/38H8lAl #Insect #IceCream #MondayThoughts Gourmet Grubb

Follow Gourmet Grubb to find out and try ice-cream that ice-cream is lactose-free, gluten-free and rich in nutrients, but made of insects by blending larvae of the black soldier fly. #icecream #yummy?

#EmergingCreatives: Food innovator, Leah Bessa was part of the Emerging Creative class of 2018. Co-founder of Gourmet Grubb - she aims to redefine alternative protein consumptions by introducing insects as a food source. Find out more about her here: bit.ly/2wBjRj7

#womxninfood #foodxx