A well-planned caprese salad (with homemade mozzarella). It was fun to hear these boys talk about flavors, seasoning, & appearance. They tasted, compared, & balanced their flavors until it was perfect. Their presentation was amazing. Great job Tyler, John, and Saul! #gkcogs

4B Starting the semester with fried eggs. #gkcogs

Just a few of the very talented chefs making pasta primavera today. #gkcogs

A huge thank you to Mrs. Cravatta for bringing a bit of Italy to our Multicultural Foods class today. The polenta with tomato sauce was delicious! #gkcogs

Nutrition & Culinary Arts I is starting the year with vegetables. Today they made twice baked potatoes. #gkscogs

It’s been a busy week in Nutrition & Culinary Arts 2. #gkcogs #SayYestoFCS

NCA 1 prepared and devoured their veggies this morning. #gkcogs #SayYestoFCS

A delicious and cheerful morning in NCA I. #gkcogs. #SayYestoFCS

Thank you ⁦Toni Gabriel⁩ and the GK FFA for the pie pumpkins. There were lots of smiles. We are looking forward to roasted pumpkin seeds and homemade pumpkin pie. #gkcogs #gkffa #SayYestoFCS

Homemade pumpkin pie day. #gkcogs #SayYestoFCS

Today NCA 1 is focused on challenges - embracing them and learning from them. The challenge? Cheese Soufflé recipe from Alton Brown #gkcogs #SayYestoFCS

More soufflé pics 😊 #gkcogs.

Nine Culinary Arts students from GKHS will participate in an international cooking and hospitality experience this April — all from the happiest place on Earth. Learn more about their trip and how you can support them here! #GKCogs #CookAroundTheWorld gkschools.medium.com/gk-culinary-st…

Practicing knife skills for #cookaroundtheworld #gkcogs

It’s competition day!! #gkcogs

Continent reveal. #gkcogs #cookaroundtheworld

So proud of these students! They worked very hard preparing for today’s competition and did beautifully. So excited to see their results tomorrow. #gkcogs

More pics from today’s Cook Around the World event. #gkcogs