We’re ready for round two with Julien Royer and Odette. If you missed out on last night Serie Kulynaria, a few seats just opened up. This might just be the sign you're looking for; make those last minute... facebook.com/43953946951092…

And that caps off one great year for the Serie Kulynaria dinner collaborations! It was a great season to learn and be inspired by the wisdom and love of our friends from all over the world. Thank you... facebook.com/43953946951092…

All smiles during our Holiday celebrations as we wrap up a wonderful first year here at Gallery By Chele. 2018 has been nothing short of amazing, and we have all of you to thank for making this one fantastic... facebook.com/43953946951092…

Thank you, Esquire Philippines! esquiremag.ph/culture/food-a… esquiremag.ph/culture/food-a…

Thank you for the feature! Stvdio Lab news.abs-cbn.com/ancx/food-drin…

The only constant thing is change, and as we enter the new year, we can’t help but look back on the journey that started 5 years ago, traveling to and through every nook of the Philippines, full of warm smiles... facebook.com/43953946951092…

You may know all too well the amazing flavor combination of garlic, butter and citrus when added to seafood. Drawing inspiration from this yummy combination, our team created this dish — “Calamansi Butter” —... facebook.com/43953946951092…

lifestyle.inquirer.net/319122/a-tasty… lifestyle.inquirer.net/319122/a-tasty…

We are honoured and humbled to be part of the T.Dining by Philippine Tatler 2019 Top 20 Restaurants and to be in the company of good friends who share the same passion for food! Special thanks to everyone on our... facebook.com/43953946951092…

Thank you for the feature Our Awesome Planet! ourawesomeplanet.com/awesome/2019/0…

"For the last quarter of 2018, Chele brought in big hitters from some of the best restaurants in Asia (and the world!) such as Gaggan Anand, Richard Ekkebus and Julien Royer, among others,... ph.asiatatler.com/dining/five-na…

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Thank you for the feature Esquire Philippines! esquiremag.ph/culture/food-a…

Filipino fine dining: does it exist, and what is it? scmp.com/magazines/styl…

Looking back on our dinner collaboration with Gaggan Anand and his team. It was definitely one collab that put us way outside our comfort zone, which is always a good place to visit every now and then. facebook.com/gallerybychele…

One would be remiss to not acknowledge the historical and and cultural connections of Spain and the Philippines. Borja, a colleague and a student of the Basque Culinary Center presented some of his findings in... facebook.com/gallerybychele…

All about dry age, this coming Wednesday April 24th chefs table facebook.com/story.php?stor…