Las macroalgas pueden ser clave para una acuicultura más sostenible, inclusiva y resiliente en América Latina. Con apoyo de Food and Agriculture Organization, expertos proponen una hoja de ruta regional para aprovechar su enorme potencial económico, nutricional y ambiental. 🔗 fao.org/guidelines-sus…

From research & data to field action & knowledge production, Fisheries & Aquaculture's news portal features articles & stories that showcase how science, innovation, & policy come together to support sustainable aquatic #FoodSystems. Check it out 👉 fao.org/fishery/en/new… #BlueTransformation

.Fisheries & Aquaculture 's #AquaGRIS is an info system that maps farmed aquatic genetic resources, including those from wild stocks. It helps countries monitor & manage aquatic biodiversity, enhancing aquaculture resilience. Explore the data 👉fao.org/fishery/aquagr… #FAO_GSA

¿Sabías que las 🪸macroalgas pueden alimentar, cuidar el planeta y dinamizar economías? La Food and Agriculture Organization presenta su nuevo informe sobre estas plantas marinas, con claves para una transformación azul en América Latina. 📘 Léelo aquí: doi.org/10.4060/cd6054…

#AquaticFoods’ potential as a climate solution is often overlooked. This guidance book shows how to integrate them into NDCs & #ClimateStrategies to unlock their mitigation & adaptation benefits. Read more 👉 openknowledge.fao.org/handle/20.500.…

Sustainable #aquaculture can help conserve and use aquatic resources responsibly. This @FAOFish paper informs stakeholders on how the sector can help deliver the Global Biodiversity Framework, while supporting food, nutrition & livelihoods. Read more 🔗 doi.org/10.4060/cd6408…

Fisheries & Aquaculture's "What's New" section brings you articles, data, & insights showing how science, innovation, & policy are making #BlueTransformation a reality. Check out the latest stories! 👉 fao.org/fishery/en/new…

This collection of stories from Africa shows how #BlueTransformation is advancing aquatic food solutions in Africa. It shows the potential of sustainable aquaculture when it aligns with the principles of the #FAO_GSA. More 👉 doi.org/10.4060/cd0467…

Meet Themistocle & Solange from Rwanda, local entrepreneurs turning tilapia farming into a thriving business with Fisheries & Aquaculture's support. By producing fish feed & running a certified hatchery, they're driving #Rwanda's Blue Transformation. Full story 👉 fao.org/fishery/en/new…

Looking to invest in sustainable aquaculture? Fisheries & Aquaculture's technical guidelines help entrepreneurs & investors secure funding, build sustainable farms, & explore how governments & financial institutions can boost investment in the sector. Learn more 👉 doi.org/10.4060/cd6544…

Seaweed can strengthen food security while promoting environmental sustainability. This Fisheries & Aquaculture policy brief shows how this potential can be unlocked to drive a #BlueTransformation in #LatinAmerica. Find out more 👉 doi.org/10.4060/cd6054…

Aquaculture faces rising climate risks. Aqua-Adapt is a tool that help farmers and policy makers design strategies to boost resilience and & reduce risk. Learn more 👉 doi.org/10.4060/cd6476…

Fisheries & Aquaculture & GFCM with representatives from governments, industry, academia and civil society at EAS 2025 🇪🇸 to explore how #FAO_GSA can support sustainable aquaculture development in the European Region for the benefit of current & future generations. #Aquaculture4Sustainability

Want to stay updated on the latest resources, tools, policies, & initiatives contributing to sustainable, resilient & more productive aquatic #FoodSystems❓ Subscribe to the @FAOFish Digest 👉 newsletters.fao.org/k/Fao/fisherie…

📊 Watch how aquaculture production has expanded over the decades, increasing its potential to feed & nourish a growing population. The upcoming @FAOFish Yearbook shares the latest data & insights on aquaculture & fisheries worldwide. Launching soon 🔜 fao.org/fishery/en/pub…

High-quality aquafeed is vital for Africa's aquaculture. This Fisheries & Aquaculture paper reviews feed supply & practices in 9 countries, sharing lessons & actions to strengthen local production, innovation & sustainability across the sector. More 👉 doi.org/10.4060/cd5754e

Celebrate 80 years of Food and Agriculture Organization at the From Seeds to Foods Exhibition! Explore aquaculture tanks among many other displays that sustain people and the planet, and discover how aquaculture is nourishing the world❗️ 🗓️ 10–13 Oct |📍Rome, Porta Capena 👉 fao.org/seeds-to-foods… #FAO80

Sustainable aquaculture can benefit both ecosystems and coastal communities. Check out how mussels, oysters, sea urchins, and pen shells help restore Mediterranean ecosystems in this General Fisheries Commission for the Mediterranean factsheet on Restorative Aquaculture 👉 openknowledge.fao.org/handle/20.500.…

What does the future of food look like❓ Aquatic, resilient, sustainable & youth-driven. At the World Food Forum, experienced experts & young leaders came together to explore the future of aquatic food systems & ways to advance a #BlueTransformation. Key moments below👇 #FAO80

Seaweed is becoming key to sustainable aquatic food systems. It supports nutrition, livelihoods, & climate resilience, empowering women, restoring ecosystems & more. Sustainable seaweed farming is key to a #BlueTransformation. Read more 👉 fao.org/fishery/en/new…