Fort Willow (@fortwillow) 's Twitter Profile
Fort Willow

@fortwillow

Where indigenous flavors and spices converge.

ID: 913514415437295619

linkhttp://fort-willow.com calendar_today28-09-2017 21:23:03

23 Tweet

14 Followers

45 Following

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🙌🏼 The rumors are true! We are now accepting reservations! Head over to the website, fort-willow.com, to reserve your spot! 🍽🍾

🙌🏼 The rumors are true! We are now accepting reservations! Head over to the website, fort-willow.com, to reserve your spot! 🍽🍾
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Take your tastebuds on an adventure with our fluke crudo | shaved black radish, pickled chilies, scallion vinaigrette. #ChicagoFood #DMKRestaurants

Take your tastebuds on an adventure with our fluke crudo | shaved black radish, pickled chilies, scallion vinaigrette. #ChicagoFood #DMKRestaurants
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Shoutout to Executive Chef, Deirdre Quinn for teaching us how to cook delicious Korean Style Short Rib! wgntv.com/2018/02/18/sun…

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🍀Why have green beer when you can have green cocktails? Celebrate St. Patrick’s Day weekend with a taste of our Traveler’s Sour ↠ gin, mezcal, black peppercorn, melon.

🍀Why have green beer when you can have green cocktails? Celebrate St. Patrick’s Day weekend with a taste of our Traveler’s Sour ↠ gin, mezcal, black peppercorn, melon.
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For the next two weeks we’ll be offering the PBJ^4 BIG BITE. Why to the 4th power? We’re big believers in the power of flavor and this Big Bite packs a punch with sriracha peanut butter, blueberry jam, muenster, & slaw. Pairs perfectly with house made sour cream & onion chips.🤤

For the next two weeks we’ll be offering the PBJ^4 BIG BITE. Why to the 4th power? We’re big believers in the power of flavor and this Big Bite packs a punch with sriracha peanut butter, blueberry jam, muenster, & slaw. Pairs perfectly with house made sour cream & onion chips.🤤
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Another BIG BITE comin’ atcha! For the next two weeks we’ll be offering the Braaibroodjie (Bra-ee-bru-ee-kee). This South African barbeque sandwich is made with sharp cheddar, peach chutney, & red onion. And let’s not forget the South African spice rubbed lamb ribs on the side!!

Another BIG BITE comin’ atcha! For the next two weeks we’ll be offering the Braaibroodjie (Bra-ee-bru-ee-kee). This South African barbeque sandwich is made with sharp cheddar, peach chutney, & red onion. And let’s not forget the South African spice rubbed lamb ribs on the side!!
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🍳🥓TOMORROW we are launching SUNDAY BRUNCH! Gather your brunch squad and join us every Sunday from 10am-3pm. View the full menu on our website. See you there!

🍳🥓TOMORROW we are launching SUNDAY BRUNCH! Gather your brunch squad and join us every Sunday from 10am-3pm. View the full menu on our website. See you there!
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Have you ever been to a restaurant which has a tree made from wooden slats and a swing inside? I have, and I’m here to reveal some of its secrets 😉 Here's the full review of my dining experience Fort Willow: chicagolovespanini.com/2018/04/29/my-… #sandwich #chicagodining #chicagorestaurants

Have you ever been to a restaurant which has a tree made from wooden slats and a swing inside? I have, and I’m here to reveal some of its secrets 😉 Here's the full review of my dining experience <a href="/FortWillow/">Fort Willow</a>:
chicagolovespanini.com/2018/04/29/my-…  
#sandwich #chicagodining #chicagorestaurants
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You know what mom really wants? Great food with those she loves. Swing by tomorrow for brunch from 10am-3pm and show mom how thankful you truly are. ❤️💃🏻

You know what mom really wants? Great food with those she loves. Swing by tomorrow for brunch from 10am-3pm and show mom how thankful you truly are. ❤️💃🏻