We are taking a well-deserved time off to rest and reload... we gave our heart, blood, sweat and tears for this book and now we need a little time to recharge our batteries! • • If you… instagram.com/p/BnmnSoDFN7j/…

Did you know? London is in the heart of Ontario's farm belt and named an agricultural hub by Business Events Canada! LCC is proud to contribute to this market by sourcing local and hosting events like the Canadian Beef Industry Conference. Read more at: ow.ly/8srt30lRdzD

Great opportunity for all of you who want to start a culinary business!! Free seminar @SBCLondon next week! Let’s make our city proud of our local flavour! #LdnOnt

I want to thank all the partners and my colleagues that collaborated to make our Experiential Tourism Event a success last night. Tourism London 🇨🇦 Southwest Ontario Forest City Cookbook @beTeasInc TheInHomeChef Reverie Restaurant Paul Spence @Take5Digital ForestCityExperience

What’s the menu for this week? We have an interesting idea for you: Seared squab with strawberry gel, pink peppercorn cream, spiced local honey and beluga lentils by Kristian Crossen from Hospitality Services #ldnont #cookbook #foodphotography

Such a fantastic collaboration! Thank you to everyone who participated and made the evening so memorable! Let’s keep the momentum going! Southwest Ontario Forest City Cookbook @beTeasInc TheInHomeChef Reverie Restaurant Paul Spence @Take5Digital ForestCityExperience

Forest City Cookbook LondonMajorAppliance Thank you so much for the fabulous prizes so appreciated 🙋❤️🎄💚👌

Thank you so much jen aston ❤️🤗 It fills our hearts to know you’re loving the book as much as we are!!

Sunday Funday! Treat yourself with pancakes for breakfast, lunch and dinner!! Our favourites are the buttermilk pancakes with peach & bourbon drizzle from Dave Ripley... and yours?? #ldnont #pancakes #SundayFunday

This project was a true labour of love and it wouldn’t have been possible without the support of our community! Thank you LondonEDC for the video-story ❤️ #foodislove #LdnOnt

Made in London and ready to share with the world! #LdnOnt #supportlocal London Music Office 🇨🇦 London Music Club London Arts Council

We’re very lucky to have fresh, local, organic greens year round thanks to Slegers Greens Treat yourself this weekend with a lemon thyme créme brûlée with cilantro lime shortbread cookies by Shauna Versloot from The Live Well Co #Ldnont #ldnontculinary #ontarioculinary #cookbook

Value the hands that feed you! Farmers like Ryan and Mindy from Loco Fields work hard to produce the best quality food... rain or shine, hot or cold, through snow and wind. Say “thank you” and be mindful in every bite! #farmingispublicservice

Slow Food is the opposite of fast food. Mostly, it is a movement that consciously embraces life at a slower pace. It is about sourcing fresh food instead of buying for convenience.

Exciting initiative from LondonEDC creating a publication free of advertising to focus on everything #Ldnont from culture, arts, our talented workforce and innovative companies. There is so much to be proud of. 👏👏👏

This is a special week and we want to celebrate it with a sticky rice pudding with lavender compressed honeydew melon and sesame seed cookie. Beautifully crafted by one of the most talented pastry chefs we have in town, Chandany Chen from Abruzzi Ristorante #ldnont #Cookbook

GREAT NEWS! We're very happy to announce that we can now be called an International Award-Winning cookbook as we are the Canadian winners of the Gourmand World Cookbook Awards in two categories. Thank you to everyone who made this possible! ❤️ #ldnont #cookbooks Cookbook Fair

Sunday is for taking care of yourself and your loved ones. Prepare Chef Angela Murphy’s tarragon sweet pea raviolis, take a hot bath, listen to your favourite music and recharge your batteries to start the week with optimism! Grace Restaurant #ldnont #cookbook #recipes #sunday

Congratulations Forest City Cookbook and team on your Gourmand World Cookbook Awards! 🍾🥂🥳 💚

Congratulations! 🙌🤩🎉