Our #December #Cheese selection is now available to order, but will be dispatched or ready to collect in December Our #Festive #Cheeses will be #Godminster #Vintage #Cheddar #Isleofwightsoft #Hartington #Stilton #CaveAged #Goats cheese & #Scrumpy #Sussex 1kg of Cheese + #Biscuits

#Cheesypolenta is one of life's great dishes. Fantastically inexpensive, super simple to make, and full of delicious, nurturing and comforting flavours, we think that this Italian peasant food has earned its place in the list of #bestsidedishes. Recipe coming Sunday morning...

Beef Shin Ragu with Cave Aged Polenta. Caved Aged Cheddar is ideal for this recipe because of its strength and depth of flavour. The distinct, punchy characteristics, along with its creaminess, combine with the fine polenta to make this a wonderful dish. #beefragu #cheesypolenta

#CoastalCheddar & Nduja Omelette. Rich, rugged cheddar flavours, with subtle sweet top notes. Along with smokey, spicy #nduja that really packs a punch, leafy, slightly tangy, spinach and deliciously sweet roasted peppers. A fantastic way to start everyday! #englishbreakfastday

We've been making cheese for over 40 years. Along with the skill of our #cheesemakers, we use methods that date back over 600 yrs. We don't take shortcuts, but make sure every process is carried out expertly. And we think this is what makes our rich, rugged #Coastal outstanding!

With winter comes veggies full of character – earthy, nutty, sweet, sharp toned, tangy, bitter. Flavours to contrast and balance ingredients that are rich and fulsome. Such as chicory, with its crisp, mildly bitter leaves paired with #DorsetRed and its distinct mellow, smokiness.

At a lovely little local Christmas Fayre this afternoon until early evening. I have bought along a small selection of cheeses from Wookey Hole Cheddar CroomeCuisine @colstonbassett Wensleydale Creamery Belton Farm Snowdonia Cheese Co. The Book & Bucket Cheese Co.

Try a delicious #MulledCider with our #CaveAgedCheddar! Sweet and rich, with tangy tones and a warming blend of spices, it goes so well with our rich, rugged cheddar. Perfect for these cold winter evenings, where you can warm up inside with this fruity, spicy concoction.

Peppery hot #horseradish goes so well with cheddar, especially our #CoastalCheddar with its rugged flavours and sweet notes. Ubiquitous in the traditional Roast Beef Sunday Lunch, with Cauliflower Cheese & Horseradish Sauce, the pairing also works brilliantly in many more dishes.

Festive times can bring gatherings of great #joy, but also of great hectiness! Plates of food that can be made quickly and easily are perfect for this time of year. We've made some Cave Aged Cheddar Toast & Fig #Canapés this week, with delicious rich, bold, tangy, sweet flavours.

Cave Aged Cheddar Toast & Fig #Canapés. These festive mini cheese on toasts are filled with flavour from the sweet, honey-like figs and the sticky, rich balsamic glaze, combined with our robust, rounded #CaveAgedCheddar and its distinctive, earthy and nutty flavour. #cheeseinspo

Cook Richard Shorney We have over 50 cheeses on our cheese counter, even more at Christmas. Including Sparkenhoe Cheese Barber's Cheesemakers Wookey Hole Cheddar Pextenement Cheese Yorkshire Squeaky Ribblesdale Cheese Carron Lodge Ltd. and so many more! #slaithwaite #cheese #indieshops

Cave Aged Goats Cheese & Beetroot Hummus Blinis. Super simple yet packed with flavour, these are perfect for any festive party! Topped with our mild Cave Aged #GoatsCheese, with its rich, earthy, nutty flavours and caramel notes these are a crowd-pleasing plate of deliciousness!

#MerryChristmas #SeasonsGreetings #festivecheer

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We're delighted to welcome guest chef, Brett Sutton! The award-winning chef TheWhitePost has created a delicious recipe for us, which we'll feature tomorrow. Known for his #MichelinGuide food, Brett has long championed and featured our cheeses, especially our #CaveAged cheeses.

This award-winning Cheese is created the same way that traditional cheddar is made at Wookey Hole Cheddar However the heat of the milk is lowered & less stirring is done, resulting in a milder and softer texture🥄 It is then pressed into block moulds & left to mature for 3 months🧀

Roasted Chicken & Butternut Squash with Dorset Red & Sage Spelt. Many thanks to our guest chef Brett TheWhitePost for this delicious winter recipe using seasonal squash, much-loved roast chicken and Sharpham Park spelt. The smoky Dorset Red gives a real warming note to the dish

Happy New Year's Eve! #newyearseve #nye #festivecheese #celebrationcheese #cheeseinspo #mulledwineandcheese

Wishing Happy New Year to everyone from all of us here at Ford Farm! Thank you to all of our customers for your support throughout the year. And thank you, too, to all of our fantastic teams. Here's to 2023 being a wonderful year for everyone! #newyear2023 #cheesethanks