How is salt made? This essential mineral is key to elevating the flavors of every dish. It suppresses flavors of bitterness and enhances the sweet and savoury, while magnifying the… instagram.com/p/Brk5eO6lKvG/…

“Dim sum” is understood differently by different people. For some, it represents a weekend family tradition. For others, it represents trying a lot of new food for the first time. For… instagram.com/p/Br848DeF02d/…

“Dim sum” is understood differently by different people. For some, it represents a weekend family tradition. For others, it represents trying a lot of new food for the first time. For others still, it represents a daily habit, not just a mere meal, but s… bit.ly/2Qa9JBO

“Dim sum” is understood differently by different people. For some, it represents a weekend family tradition. For others, it represents trying a lot of new food for the first time. For others still, it represents a daily habit, not just a mere meal, but something that anchors…

SOUL FOOD EP.4 Tayybeh - Taste of Home.: youtu.be/a9hRJMqdkq0?a via YouTube

I added a video to a YouTube playlist youtu.be/a9hRJMqdkq0?a SOUL FOOD EP.4 Tayybeh - Taste of Home.

To start off the new year, we launch Episode 4 of our SOUL FOOD: Stories Through Cuisine series, featuring one of my favourite social enterprises, tayybeh.syrian . The heart behind their… instagram.com/p/BtFPEM-lwBc/…

To start off the new year, we launch Episode 4 of our SOUL FOOD: Stories Through Cuisine series, featuring one of my favourite social enterprises, tayybeh.syrian . The heart behind their food business really wins them the title of Vancouver BC & Vancouver Magazine "2017 Foodie…

To start off the new year, we launch Episode 4 of our SOUL FOOD: Stories Through Cuisine series, featuring one of my favourite social enterprises, tayybeh.syrian . The heart behind their food business really wins them the title of Vancouver BC & Virginia… bit.ly/2SeWyF7

It's BC spot prawn fishing season! 🦐 Our fresh Pacific Northwest waters make these delicacy known around the world for their sweet, delicate flavour and firm texture. Spot prawn season starts in May and lasts until… instagram.com/p/BypIHD-BG7F/…

NEW product is out! I received a beautiful surprise in the mail this morning which touched my heart. Eric approached me last summer with a passion to create a unique energy-dense Paleo snack bar for those who live a… instagram.com/p/B2Gkepohf8C/…

Last night, 10 of the best restaurant chefs in the city came together to collaborate on a special pop-up dinner in support of one of BC’s greatest food producers: Hazelmere Organic Farm. Naty is a good friend, an… instagram.com/p/B2dhVHjBU20/…

Spent the afternoon learning about life from the #bees today. There are more than 30,000 bees working away in the hives we visited from the backyard of a local urban beekeeper. They work as a team, taking turns,… instagram.com/p/B2lcw-ZBLut/…

#cranberry harvest season is here! 🍒Cranberries have air pockets inside of them so the best way to harvest them off the vines is to flood the entire field so they float and then vacuum them up! I feel like a kid… instagram.com/p/B3i5XqvBCDD/…

Cambodia is such a war-torn country, one of the world’s poorest, full of orphans and youth growing up without mentors. Human trafficking and child sex tourism continues to be a thriving business as morality is… instagram.com/p/B4-FtHHhaCt/…

The flavors of Thai cuisine have always intrigued me. The complexity and layers upon layers of flavors in a curry, the balance of salty, sweet, spicy, smoky, and sour in a perfect chili sauce, the purity of a broth… instagram.com/p/B5F6LfqBphq/…

Blue Christmas 💙🕯 experience is an act of dropping the usual merry and bright, and recognizing the hard stuff of Christmas. The paradox inherent to this season of the feelings of sadness in contrast to our… instagram.com/p/B6jMW13hIgo/…

Just posted a photo instagram.com/p/CLWMEVWnpZX/…

Just posted a photo instagram.com/p/CNT80HmH8sX/…

Just posted a photo @ Vancouver, British Columbia instagram.com/p/CNUB4EUHqbw/…