This dress celebrates our founder, Mr Filippo Berio himself. His portrait and signature are core elements of our identity, and in this refresh, we’ve refined his features to feel softer and more approachable.

This look highlights what we call the “liberty pattern,” reimagined in our redesign as a gold ornamental motif with olives incorporated into it. @esmedanndesign appliquéd a laser-cut gold fabric onto green, echoing our brand colours, and shaped it into a 60s-style swing dress.

Red wine, a splash of citrus, and the sparkle of ginger beer. This drink is a little surprising, a little daring, and entirely refreshing 🍷

Fresh look, same Olive Oil you trust 🫒

Meet the dip that goes with everything 😍 Simple to make, impossible to resist, and perfect for dipping, spreading, or mixing into your favourite meals. Who wants the recipe? 👀

We're proud to announce that we've been awarded a second Which? Best Buy 🙌 Listen to Walter Zanre (Filippo Berio UK CEO) talk about our recent win for the Classic Pesto 🏆

A flavour combination you didn't know you needed 🇮🇹 Simply layer Filippo Berio Classic Pesto, Ricotta and Filippo Berio Sundried Tomato Pesto on a slice of toasted bread and enjoy.

Made with naturally sweet Italian tomatoes, Parmigiano Reggiano cheese and Filippo Berio Extra Virgin Olive Oil, this rich and creamy pasta sauce is carefully cooked to lock all the flavour in 🍅 So it tastes just like a handmade sauce 🙌

Sweet figs, creamy cheese, and golden pastry — that’s it. We've added a drizzle of Filippo Berio Fig Balsamic Glaze for extra sweetness 😍

Empty Pesto jar? No problem! Next time you've hit the bottom of your favourite Filippo Berio product, try turning your empty into something great, like a vase or storage solution. What do you use yours for?

Lighter bottles. Same unmistakable flavour 🌶️ Our full Flavoured Oil range, including Chilli, Garlic, Truffle, and Basil, now uses 20% less glass, without compromising on the quality you trust 🙌

Culinary craftsmanship at its finest, hand-rolled pasta adorned with delicate pumpkin detail 🎃 A seasonal masterpiece by Lynn 💛💙 👏

🌿 Today we honour Ognissanti, also know as All Saints’ Day, a moment of reflection, remembrance, and quiet togetherness across Italy. Families visit cemeteries adorned with flowers and softly glowing candles, paying tribute to the saints and loved ones who came before.

Ever had one of those dinners that feels fancy but takes zero effort? Golden, crunchy, cheesy perfection, and the best part? That rich, velvety Parmigiano Reggiano pasta sauce ties it all together like a dream 🇮🇹🍝 Explore our Pasta Sauce range at the link in our bio.

Ever spotted cloudy olive oil on a cold day and thought something was wrong? ❄️ Olive oil naturally turns cloudy (and can even solidify) when stored below 7 °C. As soon as it warms back to room temperature, it returns to clear with the same taste and quality.

🇮🇹 From Young Chef to Tuscan Cook! 🍝 Earlier this year, Sam Craig won the Rotary Young Chef of the Year 2025, earning a trip to the Toscana Saporita Cookery School in beautiful Tuscany.

Just like wine or coffee, every olive oil has its own flavour story. 🍈 Different olive varieties, regions, and harvest times create unique notes, from buttery and smooth to grassy or peppery. That’s why no two blends taste exactly alike.

A little taste of our harvest trip 2025 🇮🇹 From a hands-on cooking lesson to touring the factory and exploring the Filippo Berio villa, we got to see how our olive oil comes to life — and the people behind it.

60% off everything* on our webshop this Black Friday! Shop via the link in our bio 🫒 *Offer available from 25th November – 2nd December. Excludes sale items and cannot be used in conjunction with other codes.

Flavour meets festive décor. Our Olive Oil Bauble is back for Christmas 🎄 The perfect Christmas gift or stocking filler for an olive oil enthusiast 🫒 Grab yours at the link in our bio.