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Seats left for Faust Dinner ! Also pouring Quintessa and Flowers. See link for menu. Call to reserve 973-233-0350 fascino.fbmta.com/members/ViewMa… fascino.fbmta.com/members/ViewMa…

Battello, Jersey City is reopened 10 months and busier than ever ! Making the Top 25 Restaurants In Jersey City List is an honor.. thank you to the team ! Big thank you to all his... njmonthly.com/articles/eat-d…

at Fascino facebook.com/1314326359/pos…

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Any restaurant owners using Resy and Opentable side by side?

Shaving Burgundy Truffles tonight! Come by! — at The Kitchen Step facebook.com/1314326359/pos…

I have one date left for holiday parties. December 28th. If interested in a private event in your home, private message me for info. #rdculinaryhospitality

fascino.fbmta.com/members/ViewMa… facebook.com/story.php?stor…

Does anyone know a good headhunter for south jersey restaurants?

For parents: We still have an active scene but all the schools in the area are secure and all children are accounted for. We will provide more information later.

Excited for this! Morristown peeps, come see me at Jockey Hollow Bar & Kitchen on January 15th and Montclair peeps, Aj Capella from Jockey will be cooking at Fascino on the 16th. First of the year dinners are going to be 🔥🔥🔥🔥 web-extract.constantcontact.com/v1/social_anno…

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I’m cooking at Jockey Hollow Bar & Kitchen on January 15th! Start the year off with a killer dinner in a beautiful space! mailchi.mp/jockeyhollowba…

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Looking for recommendations for great hotels in Positano for August trip? 🙏

9 new dishes hitting the menu tomorrow at Fascino. I’m in the kitchen tomorrow and Friday. Swing by and try them! DM if you want a table booked.

Anyone in need of a Financial Advisor, this guy is doing it right! 👊🏻 facebook.com/story.php?stor…

This soup is 😋 facebook.com/story.php?stor…

I’m in search of a Banquet Chef at Battello, Jersey City. Must have 2-4 years experience in high volume banquets, corporate and high end weddings . Message me if interested . P. S. Position will be open March/April. Our current Chef is moving to Florida.