Happy Memorial Day from our team at Eurogerm USA!

Just posted a photo instagram.com/p/CeWVPayOVb5/…

Craving some Ciabatta? How about some Ciabatta baguettes? 🥖Contact us or check out our website to learn more about our Ciabatta products (link in bio)! #ciabatta #ciabattabread #baguette #baguettebread instagram.com/p/Ce1Enn5O6kc/…

Summer is officially here! Prepare for this cookout season with our variety of quality bun ingredients to help create the perfect buns. Visit our website or contact us for more information! #buns #briochebun #veganbuns #hamburgerbuns

Picture-perfect Chocolate Swirl Brioche made by our R&D baker Nicolas Nayener! #chocolate #brioche #chocolateswirl #chocolatebrioche

Wishing you a safe and fun 4th of July! #HappyIndependenceDay from Eurogerm KB 🇺🇸

Parfen is a range of toasted cereal flours that add dimension to your bread by providing delicious flavor along with an appealing color. Contact us to learn more! #parfen #toastedflour #bread #breadmaking #flavoredbread #artisanbread #breadbaking #breadlover

All set up and ready to go! Come visit us in booth 50 at the Valley Bakers Show! 🍞 #valleybakers #valleybakershow #valleybakersshow2022 #valleybakersfoodshow #valleybakersfoodshow2022 #reschcenter #greenbay

Carrot Cake Cupcakes by Chef Romain Dufour!🧁 #carrotcake #cupcakes #carrotcupcakes #cupcakeaddict

Can you guess the extra ingredients that make this Laminated Brioche even more unique? The ingredients are: Kale & Carrots! This Kale & Carrot Laminated Brioche created by Chef Nico Nayener provides a satisfying flavor with a soft, flaky texture–along with a healthy twist!

.Eurogerm KB's 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods. ow.ly/PpQv50KuMEW

Supplier Eurogerm KB has announced the opening of its new #BakingFacility in Illinois. A center for innovation, the 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of #BakedGoods. ow.ly/iTc950KxcY6

We are excited to announce that Chef Romain Dufour will be teaching a laminated baking class hosted by RBA in our bake center on October 25th! Register through the link below. ⤵️ rba.membershipsoftware.org/ev_calendar_da…

We can’t wait to see you at the IBIE 2025! Visit us at booth 6417! #ibie #ibie2022 #eurogermkb

In the market for a high-quality, cost-effective laminated dough conditioner? Try our Addigerm CV 500 NGM dough conditioner to add volume and strength to your delicious pastries! #doughconditioner #laminateddough #danish #croissant

Crisp fall weather + delicious Apple Cider Donuts = the perfect combination! 🍁 Contact us for more information about our Apple Cider Donut Mix! #applecider #donuts #appleciderdonuts #fall #donutmix

Mocha Croissants made by Chef Romain Dufour! #croissant #mocha #mochacroissant #bakery #bakerylife #pastry

Merry Christmas from Eurogerm KB! We hope you get to eat all of your favorite foods and spend quality time with loved ones. ✨

Veganuary is here! Looking for ways to veganize your delicious bakery items? We offer a wide range of vegan ingredients that will help you create your favorite baked goods with the same great flavor and quality. #vegan #veganuary #veganbakery #veganbaker #veganrecipes #veganlife

Our R&D baker Romain Dufour was featured in the latest issue of Pastry! Check out these snippets where Romain goes into detail about his integral role within the Eurogerm KB team as well as some more info about the services we offer. Thank you Pastry Arts Magazine!