And we're off! Kitchen action looking good already RisoGalloUK and our judges are engaging with the contestants really well 😊 @essentialcuisin Filippo Berio KoppertCress UAE-UK Chef & Restaurant Magazine

Our Midlands heat dishes - a smaller heat here but quality, and tasting superb.. RisoGalloUK @essentialcuisin Master Chefs of Great Britain Craft Guild of Chefs

Our winner from Doncaster College - a close heat - very well done to Lily-Mae and congrats to all 😊Thanks again @Lborocollege for supporting us great to be there. And see you Donnie's at the Final! RisoGalloUK @essentialcuisin Carmela Sophia Sereno Master Chefs of Great Britain Craft Guild of Chefs

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Good luck to all the chefs competing with us North Hertfordshire College regional final today for the superb Young Risotto Chef chef of the year, in particular our young The Meadows - North Hertfordshire College chefs Buona fortuna! 👨🏼‍🍳 🙌 RisoGalloUK Craft Guild of Chefs

Our last YRCUKI regional heat today North Hertfordshire College - where has the time gone! Best of luck to all - game on! RisoGalloUK @essentialcuisin Chef & Restaurant Magazine Filippo Berio KoppertCress UAE-UK Craft Guild of Chefs Professional Association for Catering Education Looking forward to some great dishes today..

Our judges ready for action North Hertfordshire College - looking forward to some excellent dishes! Adam Lestrelle Rees Smith James Larkins hope you're hungry! RisoGalloUK Craft Guild of Chefs Master Chefs of Great Britain Chef & Restaurant Magazine Filippo Berio KoppertCress UAE-UK RAK Porcelain Europe Professional Association for Catering Education

A busy kitchen already.. and some serious competition faces on! RisoGalloUK

Our competitors use the best rice, the best stocks, the best oil - quality in, quality out. We can't wait to taste.. RisoGalloUK Filippo Berio Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain

Some of the fantastic dishes from the Gallo young risotto chef regional heat held at north Hertfordshire college.

What a great experience for our North Hertfordshire College Chefs at the regional heats today for Young Risotto Chef chef of the year.

Our very worthy winner from UWL - an excellent effort Chef! See you at the Final RisoGalloUK

Consistency with flavour and taste with @essentialcuisin curry onion sauce #britishcauliflower and chickpeas korma. Great for #schoollunches Love British Food Andrew Rogerson Public Sector Catering Alliance LACA

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We're dropping the C-bomb🎄Our field sales team led by Haydn Pugh have had a full on day trying our new lines for Christmas. Thanks to all suppliers for attending and a special thanks to @essentialcuisin for creating a superb lunch! Diolch 🫶 #FamilyBusiness #Food #Christmas

Day 2 LACA Come and sample our One Pot Tilda Mexican rice dish combining Brown and White rice and Essential Cuisine Dark Mexican seasoning on Stands H2-9 & 10

🌿5 Top Tips for Enhancing Vegetarian Recipes using ingredients from infusions4chefs.co.uk ⭐Umami: 21557, 10634 & 16183 ⭐Texture: 22893, 10063 & 19231 ⭐Fermented: 14718, 23158 & 14713 ⭐Smoky: 15117, 11777 & 15168 ⭐Oils: 14515, 14530 & 16007 #nationalvegetarianweek

Pleased to receive our latest delivery from @essentialcuisin and proud to offer their high-quality stocks and sauces to our customers. #essentialcuisine #ingredients #delivery #cookingsupplies #qualityingredients

INFUSIONS CUSTOMERS – Our 2025 Supplier Showcase is next week, and you’re invited! 📅Monday 27th January ⌚10:00 – 13:00 📍ICE Restaurant, Lundy Court, IP30 9ND If you haven’t already, please RSVP to [email protected] or call us on 01359 272577 to secure your spot.

A busy heat ahead for our SE #risotto regional finalists - give it your all ladies and gentlemen! RisoGalloUK Essential Cuisine Professional Association for Catering Education Craft Guild of Chefs Master Chefs of Great Britain Chef & Restaurant Magazine KoppertCress UAE-UK Filippo Berio Chef Anthony Gascoigne