Creator
@eatatcreator
Imagining new culinary possibilities.
ID: 755159754498945025
http://creator.rest 18-07-2016 21:58:10
58 Tweet
366 Followers
11 Following
Chef Anthony Myint, winning the Basque Culinary World Prize: "farming & healthy soils fight climate change." We're honored to collab w him on Mission Street Food Burger & go carbon neutral w his Zero Foodprint #bcwp19 #sustainablethinkingsf Anthony Myint bit.ly/carbonneutralb…
To recognize the #ClimateStrike, we are donating proceeds at the restaurant this Friday, Sept 20 to Zero Foodprint, our partner in offering a carbon neutral dining experience. #regenerativeagriculture #regenerativeag Learn more at #SustainabilityatCreator
Curious about how Creator's subsystems work? Chat with Creator engineers live, in person, this Thursday evening at Exploratorium Exploratorium (a.k.a. #SanFrancisco 's epicenter of stoking curiosity & inspiring creativity since 1969). #FutureFoods #ExploAfterDark
Interested in tasting a flight of burgers from our entire menu? Email us at [email protected] and bring a group!⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷 & story from @AnitaChu: "Yesterday I got to visit the newly opened Creator,… instagram.com/p/B5ECHlAh8hL/…
Join us for #SFRestaurantWeek, a celebration of our world-class dining community, Wed Jan 22 - Fri Jan 31. Featuring Chef collab burgers Mission Chinese Food's Anthony Myint, Chef Tu David Phu & DOSA's Arun Gupta Proceeds benefit Zero Foodprint GGRA bit.ly/30pfJNT
Creator is engineered for #foodsafety. This chamber protects the inside of the restaurant from outside air, and has a self-sanitizing conveyor surface. Creator.rest/covid19. @doordash Julie Dasch @ubereats #supportsmallbusiness #sanfrancisco #OpenForDelivery #OpenForTakeout
"Designers from around the world are putting forth rapid-fire creative solutions for battling COVID-19." Honored to be featured in such contributive company. Architectural Digest