A look back at the cast’s favorite fan moments. Don’t miss Downton Abbey: The Grand Finale, only in theaters now.

The movie is here. The contest is live. Your tastebuds are waiting. 🤤 Win a $150 British classics pack delivered to your door. Enter today → bit.ly/4gc3v1Z #DowntonAbbey #AfternoonTea

Perfect Bangers and Mash = Fluffy mash + Parker's Great British Institution bangers + proper onion gravy Nothing else comes close! Their Cumberland sausages are absolutely unbeatable 🔥 #BangersAndMash #BritishFood #ParkersSausages

Loved it in theatres? 🎬 Now you can own the new Downton Abbey movie & host your very own #DowntonNightIn. 👑🫖🍾 🎥 Bring the Crawleys home today: amzn.to/4mKgfP9 #DowntonAbbey #DowntonAbbeyMovie #PeriodDrama #MovieNight

Spoiler Alert from the new Downton Abbey movie! ⚠️⁠ Turns out Noël Coward adored bangers and mash 🎭And guess what — you can enjoy them too! They’re part of our Taste of Downton Contest Prize Pack 🇬🇧 worth $150, thanks to @parkersgb⁠ ⁠ 👉Enter here: bit.ly/4gc3v1Z

2 days left! ⏰ The Melton Mowbray Pork Pie 🥧 — PGI protected, golden-crusted, and the crown jewel of British cuisine — is part of the $150 Taste of Downton Contest Prize Pack, courtesy of Parker's Great British Institution Enter now →bit.ly/4gc3v1Z #DowntonAbbey #MeltonMowbray #Contest

1 day left! ⏰ Win a $150 British classics prize pack — scones, clotted cream, pork pie, sausages & more — courtesy of Parker's Great British Institution 🇬🇧. The Taste of Downton Contest closes tomorrow at midnight. Don’t miss out! 👉 Enter now → bit.ly/4gc3v1Z #DowntonAbbey #Contest

🚨 FINAL HOURS! The Taste of Downton Contest closes at midnight tonight ⏰. Win a $150 prize pack of British classics: pork pie, sausages, scones, clotted cream, Branston & more from Parker's Great British Institution 🇬🇧. 👉 Enter now before it’s too late bit.ly/4gc3v1Z #DowntonAbbey

We thank you one and all for your support! ^^ #Downtonabbey

Candy Corn: from “chicken feed” in the 1880s to a Halloween classic 🍬 Love it or hate it, this candy says a lot about tradition, nostalgia & the harvest season. 🔗 bit.ly/4hCxBML #CandyCorn #HalloweenHistory #FoodTradition

TOMORROW: Stir-up Sunday! 🥄 The tradition: → Everyone stirs east to west → Each person makes a wish → Pudding sits for 5 weeks → Christmas Day: flame it with brandy. Victorian family bonding at its finest. Who's making pudding tomorrow? #StirUpSunday #ChristmasPudding

Mrs. Patmore would've loved modern kitchen tools—once she stopped calling them "newfangled nonsense." My Black Friday guide: essentials that actually earn their keep, no clutter. bit.ly/4ojymfu #BlackFriday #Amazon

First day of winter. Four days to Christmas. At Downton Abbey, the biscuit tins were already full—shortbread, gingerbread, Empire biscuits, fruit biscuits. The Edwardians knew: the best Christmas baking is already done. bit.ly/4j8G3nT #WinterSolstice #ChristmasBaking

Happy Boxing Day! 🎁 But why IS it called Boxing Day? A thread on one of Britain's most misunderstood holidays... bit.ly/3YOwZLm🧵

Your NYE party could look like any other. Or it could look like dinner at Downton Abbey. Beef Wellington. Champagne cocktails. Hogmanay traditions. Full Edwardian menu 👇 bit.ly/492bhd3

Happy 2026! May your tea stash be plentiful and your mug always full.

Happy Epiphany. 🎄 For 500 years, THIS was the climax of Christmas—not December 25th. Twelfth Night Cake. Wassail. The Lord of Misrule. We traded a 12-day celebration for a single frantic day. Something to think about. bit.ly/3YXgyMV

They used to EAT the groundhog on Groundhog Day. For nearly 100 years. Roasted, stewed, barbecued. Why? It started with a British feast called Candlemas. Full story + recipes to make for tomorrow (no groundhog required) bit.ly/45EtThc