DAY 1: Re-Activating a Dry Sourdough Starter I'm back from a 2 month vacation, and it's time to get back to bread-baking 🍞🥖🥪 Before I left, I dried some of my sourdough starter so that it stays idle and does not go bad while I'm gone - a post about how to dry your starter

DAY 2: Re-Activating a Dry Sourdough Starter After a 2 month vacation, I'm reviving my dry sourdough starter so I can get back to bread-baking! 🍞🥖🥪 As you can see in this video, on Day 2 the starter is now thick and gooey. There are not yet any bubbles, and it's ready for

DAY 3: Re-Activating a Dry Sourdough Starter We are onto Day 3 of reactivating my dry sourdough starter, so I can get back to baking scrumptious breads🍞🥖🥪 As you can see in the image below, the starter now has a few tiny bubbles in it on this day. The consistency is also

We eliminated seed oils in our house for the last year. This is a great post highlighting some of the reasons why seed oils are bad for you. We personally opt for butter and ghee. And consume olive oil as a seasoning on salads and food, raw and never cooked.

DAY 4: Re-Activating a Dry Sourdough Starter Checking back in for Day 4 of reactivating my dry sourdough starter after a 2 month vacation, so I can start baking delicious bread!🍞🥖🥪 Today the starter is beginning to look super active! As you can see in the video below,

DAY 5: Re-Activating a Dry Sourdough Starter Checking back in for Day 5 of reactivating my dry sourdough starter after a 2-month vacation, so I can start baking delicious bread!🍞🥖🥪 On this day, the starter has almost doubled in size, which is a great sign that it's alive

DAY 6: Re-Activating a Dry Sourdough Starter Here we are on Day 6, ready to bake my first loaf since my 2-month vacation!🍞🥳 The last 5 days were spent carefully feeding the dry sourdough starter, ensuring that it was thriving in its environment. I know the starter is now

DAY 7: Re-Activating a Dry Sourdough Starter My dry sourdough starter has been fully activated by Day 7, and now it's time to bake a loaf! 🍞🥰🥳 My sourdough bread has gone through the bulk rise, and overnight proofing, and has now been scored and ready to be put in the oven.

🍞Reactivating a Dry Sourdough Starter I've been on this journey for the last 7 days to reactivate my dry sourdough starter after a 2-month vacation 🥪🥰✨ By Day 7, I was able to bake a delicious loaf - full of healthy & beneficial bacteria for your gut. Sourdough is not

"Baking is done out of love, to share with friends and family, to see them smile" - Anna Olson I resonate with this quote because it's the best feeling to make someone happy by baking them something. This is the joy of baking 💜

✨TIP OF THE DAY: The best way to soften butter quickly. I've tried countless methods to soften butter quickly, but this one has been the easiest, fastest, and most effective so far! 🔹Fill a heat-proof glass cup or container with boiling water. 🔹Let it sit approx. 30

Cranberry Sourdough Batter bread is so festive.. and delicious! 😋

Proud moment when my sourdough slices come out 👌 It took me a good few months to master cutting my sourdough into even, intact slices 😅 Toast these babies, put some butter and honey on them, and OMG

Happy holidays X fam! Hope you all have some delicious baked goods to eat ❤️

This always happens to me. I put out a cake I just made and it gets cut into and eaten immediately before I can snap a good photo 🤦🏼‍♀️😅 Best and moistest carrot cake for the win! And that cream cheese frosting OMG 🥕 🤤

Excellent bakes this morning 🍞🥳 As you can see I accidentally slightly burnt one 🙈 It made for a crunchier crust though 😂

I always spend it on food 😂

Currently dreaming about that pumpkin pie I made for Thanksgiving 💭🍁 💗

Happy New Years 🎉🥳🎊