A big thank you to Tanners Wines for coming in today and talking to our front of house students

Shrews College Chefs Origins Restaurant @ShrewsColGroup well my son Calum Smith competed in a competition today and boy did he turn up. 5 events, 5 gold medals, 4 out of 5 best in class. College student of the year 2019 #proudnottheword #bringonllangollen

Cured mackerel with pickled & baked beetroot courtesy of James Jarvis Book now to try by calling 01743 342611 Or going to scg.ac.uk/origins

Origins gift voucher available now A perfect present for birthdays & anniversary Come in and grab yours now

Try our brand new night menu Book now to try by calling 01743 342611 Or going to scg.ac.uk/origins

Fresh bread made daily some amazing variety and flavours Book now to try by calling 01743 342611 Or going to scg.ac.uk/origins

Welcome back to our petit four chocolate tray, come try these delicious handmade artisan chocolates Book now to try by calling 01743 342611 Or going to scg.ac.uk/origins

An after lunch treat Basil, raspberry & lime cheesecake Bruschetta Book now to try by calling 01743 342611 Or going to scg.ac.uk/origins

Vanilla baked custard - gin poached rhubarb, orange, ginger and granola (The perfect rhubarb & custard) Book now to try by calling 01743 342611 Or going to scg.ac.uk/origins

Level one professional chefs enjoying their first lunch production Origins Restaurant @ShrewsColGroup book online at buff.ly/2ZLpf07 #futurechefs

This years new level 1 professional chefs group ready for service today Origins Restaurant @ShrewsColGroup for booking call 01743342611 or go online at buff.ly/2ZLpf07 #developingchefs #thefuturesbright #hospitailtyandcatering

Roasted beets,goats cheese,pickled radish & rocket being served today Origins Restaurant @ShrewsColGroup #studentfood #futurechefs

Refreshments galore Origins Restaurant @ShrewsColGroup pleased to announce we are now stocking a range of @FentimansLtd amazing soft drinks. #flavour #refreshing

Stunning braised featherblade of beef being served Origins Restaurant @ShrewsColGroup book now in bio link #braised #furturechefs #flavour

Stunning Hake from @kingfishermidlands salsify, sweet corn & lemongrass valoute being served Origins Restaurant at @ShrewsColGroup #futurechefs #seafood

Beautiful breads served Origins Restaurant @ShrewsColGroup freshly baked by our catering students. Look out for our guest baker day with the one and only @bread2bake12 coming in the new year. Keep up to date at on our website.

Petit fours @origins_restaurant style @shrewscolgroup #sweet #culinaryart #futurechefs

Cucumber, mackerel & yogurt served Origins Restaurant @ShrewsColGroup #Creative #futurechefs

Cucumber, dill, mackerel served Origins Restaurant @ShrewsColGroup. #futurechefs #Creative #Food

Thank you so much Sandra Stansfield 💙 can't wait to see you again. #staysafe