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Now Open on Tuesdays... Come join us for our fresh new Fall menu

Countylicious is almost here.Get your reservations soon. Check out our new and innovative menu @ devonshire-inn.com

Thanks to all who could make it last night. Kicked off fall countylicious with a bang.hope everyone enjoyed and we see you again real soon

Quail, Lamb, Pickerel, Chicken, and Tenderloin....so many options... which will you choose?

Rooms and seats still available for winemakers dinner. Chadseys Nov 29, Casa Dea Dec 1, Rosehall Nov 8, Sanbank Nov 15

Make sure to book your space now! Contact "The Devonshire Inn On The Lake" (613-399-1851) for more details! fb.me/YjCdDTUy

My new column enjoy #Countylicious David Littman and tour the local wineries exm.nr/twWODz

Submit your favorite cocktail by Nov 8th. Best cocktail will be sold all of Nov with one dollar from all proceeds going to PE Hospice.

Off to a good start. ontarioculinary.com/?p=11057#more-…... Devonshire-licious... come try it before its to late

Chadseys Gamay, Pinot, Chardonnay, Gewurztraminer, and Riesling.to hard to choose for our winemakers dinner..Might as well use them all :)

Listen to our chef JohnRoss Woodland on the Lorne Brocker show tomorrow at 9am. He will talk about countylicious and being a local chef

The Devonshire continues countylicious until sunday and Winemakers dinners start next week! Reserve your seats before its to late

join us after the wellington parade. Roast beef, Yorkshire Pudding, and mashed potatoes only 10.99 with a donation to the food bank

To celebrate the oncoming holiday season all entrees are now only $15 until Christmas... 3 course meal is now only $28...come and try it out

Come welcome in the new year with a seven course tasting menu with wine. Call for details 399-1851

Lunch on our patio? Handmade pasta of the day, seared scallops on arugula, pulled pork sandwich? @OntarioCulinary

Yogurt parfait, berry pancakes, steak and eggs? We're open for breakfast Prince Edward County 613.399.1851

@ontarioculinary | we'll be glad to have you back!

Poached eggs, hollandaise, mushrooms & spinach with our bacon or gravlax, home fries. Now open 4 breakie Rosehall Run Winery

Booked your room yet for #Terroir and #TerroirRun? 4 days and counting... Save $85 #pec | http://ow.ly/51zFx