Published today: Bordeaux meets Loire; Henri Bourgeois and Château Couhins-Lurton, tasted side-by-side. buff.ly/3Qi2Xcw [subscribers only] #wine #winetasting #loirewine #bordeauxwine #sauvignonblanc #henribourgeois #famillebourgeois #chateaucouhinslurton

Trade pays tribute to Queen Elizabeth II drinksretailingnews.co.uk/news/fullstory…

(TRADE ONLY) Jacques Lurton's masterclass "Semillon - Back to the Future" will be held at Wine Paris February 14th 9.30 am, email [email protected] for your space (& see us in Hall 6 Stand B101) #Semillon #WineParis #masterclass #Bordeaux #winesofBordeaux #Bordeauxwines

We let plant cover grow in our vineyards to improve the soil's bearing capacity, introduce some organic matter and encourage microbial life. We remove it in March to limit competition between the plants and reduce the humidity that brings the risk of disease #vineyards #vines

The En Primeur week starts today in Bordeaux with lots of excitement about the 2022 vintage. Today we’re at Hangar 14 (115 quai des Chartrons) with UGCB and Château La Louvière #enprimeur #primeurs #Bordeaux

Ooh la la! We're super excited to share that Les Vignobles André Lurton will be joining our portfolio. They have a exquisite range of wines which we can't wait to share. 🍷🍇🍾 #bordeaux #winetrade #winedistribution #winesupply #drinksindustry #newproduceralert #andrelurton

Ch. Rochemorin - red or white? Our red is highly aromatic (think elderberry and blackcurrant), full of fruit and spice, while the white has fresh citrus and exotic fruit, a kiss of oak and pleasing fullness. Both are perfect for long summer evenings #summerdrinking #summerwines

It's been 'un grand plaisir' hitting the road with Denis from André Lurton Wines this week. The reception to the wines has been fantastic!! We're already looking forward to the next trip and opportunities to explore other parts of the country! Denis Anjuere Vignoble André Lurton Les Vignobles André Lurton 🍇🍷🇫🇷

The grapes are slowly ripening in our vineyards. Gradually, depending on the grape variety, the opaque green berries turn to crimson red or golden yellow. As the berries' sugar levels rise, the acidity drops until the point of equilibrium is reached and harvest begins...