Where and what to eat in NYC in the time of Covid-19. Includes restaurants, butcher shops and liquor sales. This is a work in progress, please send tips! tinyurl.com/Covid-Meat-map

Happy National Burger Day 🍔✊ How are you celebrating?

Don't miss our Weekend Specials, going on now! conta.cc/2TKWiwL

Did you know that DeBragga & Spitler has been passed from father to son since 1927? Over the next week, we’re celebrating the dads who’ve made it all possible.

A new way to Wagyu 🇯🇵 DeBragga’s New Miyazaki Sampler. debragga.com/specials/japan…

This pork chop from debragga looks so perfect, I feel guilty even cooking it. 😭😭

🥩✊

De Blasio's inability to make a decision could be death knell for NYC restaurants nypost.com/2020/08/26/may… via New York Post

At some point you will want an insanely great steak. You can't get it at the supermarket. Forbes bit.ly/35mG6IK #steak #steakhouse absteaks Holy Grail Steak Co. Ted's Montana Grill Bryan Flannery debragga #A5 Pat LaFrieda Cameron's Seafood #restaurants #dining #cooking #beef

👇👇👇

Hard to argue. Incompetence rules the day once again !

New York City Confirms Restaurant Workers Can Get Vaccinated grubstreet.com/2021/02/nyc-re…

Indoor Dining Returns To NYC On Friday ny.eater.com/2021/2/8/22272…

Reverse seared a Certified Angus Beef Cattleman Connection NY Strip from debragga. 35 minutes in a 275F oven until I hit 100F internal followed by a searing in cast iron. 115F is my rare.

Hot Sausage with Potato and Escarole Soup 🥣 - debragga.com/recipes/post/h… - #recipe

As the culinary landscape adapts... What about our aspiring chefs during and post-COVID? grubstreet.com/2021/03/culina…

Love steak? Enjoy scotch? Have a favorite restaurant? #RestaurantChallenge is a fit for you! Elizabeth Karmel explains: forbes.com/sites/elizabet…

A wonderful initiative by our partners at Certified Angus Beef ® to support our restaurants 🥩✊ challenge.certifiedangusbeef.com

Just saying…

Remembering all we are thankful for. Happy Thanksgiving to all !