It’s September????? Madras Curry Chicken on the patio keeps summer rolling!!!!

The days are getting shorter, the wind’s a little cooler, luckily the time’s perfect for cozying up with a warm serving of crab bisque. Crab Bisque: served with scallions, crème fraiche, crab meat & parmesan garlic croutons.

𝔸𝕟𝕘𝕣𝕪 𝕄𝕦𝕤𝕤𝕖𝕝𝕤 bubbling away... Did you know that’s how they got their name? The mussels are cooked in a very hot skillet and when Chef Tony poured the tomato and garlic sauce in, it bubbled up and splashed like it was angry! #fordsfishshack #freshseafood

#CapitalFoodFight is almost here! Ambar Balkan Cuisine @ArtandSoulDC @AmericaEatsTvrn Wolfgang Puck @caboosecommons Birch & Barley Daikaya Taco Bamba The Hamilton Chef José Andrés 🕊️🥘🍳 Toki Underground DC Central Kitchen choosedc.com/foods/dc-centr…

⚡️CROOKNECK PUMPKIN is back ⚡️Tastes like an earthier, more pumpkiny, pumpkin pie. Subdued sweetness, with the deep flavor of the pumpkin on show. Made with crookneck pumpkins from our friends at @toigoorchard, in stores now. #dolcezzagelato

Shrimp n Grits 2.0. 💪

The Pursuit Wine Bar & Kitchen Opens on H Street NE @andresdavid choosedc.com/foods/the-purs…

Secret is in the sauce. 🍝

NEW on our dessert menu: Lemon & Toasted Meringue Tart with coconut crumble, lemon curd and served with house-made luxardo cherry gelato.

The Grill Is Bringing Florida Vibe To The Wharf choosedc.com/foods/the-gril…

Measuring the bacon. It’s a long story. Will tell more on the spring menu.

Congratulations Rooster & Owl Chef Robert Wiedmaier Jaleo by José Andrés Chef José Andrés 🕊️🥘🍳 Komi for making 2020 James Beard Foundation Semifinals

Missing out on this would be a BIG missed-steak 🥩 📷: foodwithd_

I had the pizza. The beautiful wife had the ricotta gnocchi. Date night LIAS Restaurant with Norah O'Donnell 🇺🇸

DC Is Offering Winter Ready Grants To Local Restaurants via @choosedc choosedc.com/foods/dc-is-of…

.garden district still makes me so happy. They said they’re going to try to stay open all winter.

Bet you can't wait to get your claws on our Colossal Crabmeat Cocktail.

For here or to-go, both ways plays. Better yet, come eat & drink all you want here, then take the feast home with you after! Takeout & delivery now available on all ordering apps. #UStreetDC

The Commodore Is Coming Back To DuPont Circle BricklaneDC choosedc.com/foods/the-comm…