CynffigEcoClub (@cynffigeco) 's Twitter Profile
CynffigEcoClub

@cynffigeco

We are Cynffig Comprehensive School’s Eco-Committee. We are keen to encourage and educate our young people to do their bit. There is no PLAN-et B! 💚

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calendar_today02-03-2018 10:32:48

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So proud and grateful to everyone who has brought something in. We managed to fill the boot 💪🏻 we hope it helps lots of families over the summer holidays. Well done everyone! 🤩

So proud and grateful to everyone who has brought something in. We managed to fill the boot 💪🏻 we hope it helps lots of families over the summer holidays. Well done everyone! 🤩
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In Outdoor Learning with Mrs Maccalister: pupils harvested onions 🧅 potatoes 🥔 and spring onions, ready to share with people in the community through Pyle Family Breakfast 😍 Well done everyone 🤩

In Outdoor Learning with Mrs Maccalister: pupils harvested onions 🧅 potatoes 🥔 and spring onions, ready to share with people in the community through Pyle Family Breakfast 😍 Well done everyone 🤩
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Jewellery club is BACK! Record numbers today from many different year groups. Creative pieces made for friends and family. All welcome, every Tuesday lunchtime.

Jewellery club is BACK! Record numbers today from many different year groups. Creative pieces made for friends and family. All welcome, every Tuesday lunchtime.
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Outdoor learning: we have been busy harvesting runner beans, squash, potatoes & onions (which have been used by our canteen). Pupils have also propogated over 150 strawberry🍓 plants, been saving seeds to plant next spring and filled new veg planters to extend our growing area 🌱

Outdoor learning: we have been busy harvesting runner beans, squash, potatoes & onions (which have been used by our canteen). Pupils have also propogated over 150 strawberry🍓 plants, been saving seeds to plant next spring and filled new veg planters to extend our growing area 🌱
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BTEC Work Skills: today we opened our own ‘Cynffig Chippy.’ We peeled and chopped the potatoes 🥔 to make chips. The pupils air fried and enjoyed them at break time- some even brought in their own BBQ sauce. Yummy! 😋 Some even shared 😅

BTEC Work Skills: today we opened our own ‘Cynffig Chippy.’ We peeled and chopped the potatoes 🥔 to make chips. The pupils air fried and enjoyed them at break time- some even brought in their own BBQ sauce. Yummy! 😋 Some even shared 😅
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Jewellery club on Tuesday saw more new faces… word is getting around… everyone welcome every Tuesday in Mrs Edwards (Spanish) classroom.

Jewellery club on Tuesday saw more new faces… word is getting around… everyone welcome every Tuesday in Mrs Edwards (Spanish) classroom.
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In outdoor learning: Yr 7 prepared the vegetable beds and planted onions and leeks. Year 8 and 9 planted out turnips, welsh onions and rainbow swiss chard and helped to line and fill new raised planters with compost. A year 7 pupil spotted this Pale Tussock Moth caterpillar.

In outdoor learning: Yr 7 prepared the vegetable beds and planted onions and leeks. Year 8 and 9 planted out turnips, welsh onions and rainbow swiss chard and helped to line and fill new raised planters with compost. A year 7 pupil spotted this Pale Tussock Moth caterpillar.
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Huge THANK YOU to Woodcraft for their very kind donation of gardening equipment. We are very grateful and everything will be put to good use. Thanks again! ☺️

Huge THANK YOU to Woodcraft for their very kind donation of gardening equipment. We are very grateful and everything will be put to good use. Thanks again! ☺️
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Community 💙 Our pupils joined local feeder schools for the annual planting event—thanks to Pyle Garden Village and Council for hosting & providing the bulbs! The rain held off as we planted behind Pyle Leisure Centre & in the Edible Garden.Can’t wait to see them bloom for St David’s Day

Community 💙
Our pupils joined local feeder schools for the annual planting event—thanks to <a href="/PyleGarden/">Pyle Garden Village</a> and Council for hosting &amp; providing the bulbs!
The rain held off as we planted behind Pyle Leisure Centre &amp; in the Edible Garden.Can’t wait to see them bloom for St David’s Day
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Today Year 10+11 BTEC took part in the RSPB Big Schools’ birdwatch count. We walked around our school grounds searching for different species of birds, tallying them up and then inputted the results online to feed into national statistics🌿♥️🐦‍⬛

Today Year 10+11 BTEC took part in the RSPB Big Schools’ birdwatch count. We walked around our school grounds searching for different species of birds, tallying them up and then inputted the results online to feed into national statistics🌿♥️🐦‍⬛
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Dedication from Year 10 Work Skills, who came after school to cook 🧑‍🍳 their cookies and brownies. Very happy pupils left with their sweet treats! Well done Year 10 for the trial run.

Dedication from Year 10 Work Skills, who came after school to cook 🧑‍🍳 their cookies and brownies. Very happy pupils left with their sweet treats! Well done Year 10 for the trial run.
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Jewellery club saw some pupils in Year 7 taking the lead and initiative to make bracelets for charity. Daisy G wants to raise money by selling her handmade bracelets for Velindre 🥰💪🏻Watch this space for how to purchase one! Well done Daisy & friends 👏🏻

Jewellery club saw some pupils in Year 7 taking the lead and initiative to make bracelets for charity. Daisy G wants to raise money by selling her handmade bracelets for Velindre 🥰💪🏻Watch this space for how to purchase one! Well done Daisy &amp; friends 👏🏻
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Smaller jewellery club due to the netball match. Some lovely crafts by the Year 8s and Ava took her bracelet home to finish off 😍 Everyone welcome, every Tuesday lunchtime.

Smaller jewellery club due to the netball match. Some lovely crafts by the Year 8s and Ava took her bracelet home to finish off 😍 Everyone welcome, every Tuesday lunchtime.
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St David’s week Cynffig Comp Year 10 & 11 work skills: Today we cooked a delicious, healthy, Welsh themed leek and potato soup. Pupils learned to cube and chop equally. Also, to use the correct green recycling ♻️ bins for the peelings. Well done everyone and enjoy for tea 😋🍲

St David’s week <a href="/cynffig/">Cynffig Comp</a> Year 10 &amp; 11 work skills: Today we cooked a delicious, healthy, Welsh themed leek and potato soup. Pupils learned to cube and chop equally. Also, to use the correct green recycling ♻️ bins for the peelings. Well done everyone and enjoy for tea 😋🍲