***JUST ADDED, DUE TO POPULAR REQUEST*** Date Night: Surf & Turf Fiesta with Chef Wendi James Rutabaga Sweets on Friday, March 15th from 6:00 to 9:00 pm! . Sign up on our website at culinaerie.com . #culinaerie #datenightdc . instagram.com/p/BucMrgiBt9I/…

Our biggest fans this week: Rutabaga Sweets. Thank you! via sumall.com/thankyou?utm_s…

In honor of #StPatricksDay tomorrow try this #recipeoftheweek for #Mussels in #Guinness Cream courtesy of Chef Wendi James Rutabaga Sweets . instagram.com/p/BvEmL2bhqoD/

We had such a fun night in the #CulinAerie kitchens with Merrill Lynch Leadership Greater Washington and Susan Holt ! On the menu: #cheesesouffle #shrimpandgrits and #chocolate #brandiedcherry #breadpudding Thanks so much for sharing, Valerie!

#Risotto with #Peas and #Morels courtesy of Susan Holt #recipeoftheweek #culinaerierecipe #culinaerie . instagram.com/p/Bwc6UvbBBNi/…

Anneliese DeDiemar ELFA Lease Foundation DelCor ASAE CulinAerie Paul Stilp Lacey Capps Never a doubt! Congrats

#PorkTenderloins with #SpicyRhubarbChutney #recipeoftheweek to celebrate #Rhubarb season courtesy of Susan Holt #culinaerierecipe instagram.com/p/Bwu14ochXjz/…

Such fun having DelCor and guests in the #CulinAerie kitchen last week for an #ironchefchallenge with Susan Holt !!! The secret ingredient was #strawberries!

Our biggest fans this week: delcor. Thank you! via sumall.com/thankyou?utm_s…

Try our #recipeoftheweek for “Pantry #Chilaquiles Roja” courtesy of Chef Eliza Gonzalez! #quarantinerecipes . instagram.com/p/B_QaEvkh7nM/…

We have implemented all the recommended precautions for safety, including social distancing protocols, hand sanitizer, individual setups for each couple (including a bottle of wine, water, and ALL ingredients) and sterilized glass and tableware.

As always, each person is provided with a recipe packet which is yours to take home. Check out our calendar next week for new classes being added for the rest of the summer at culinaerie.com . We’re looking forward to re-opening, and to cooking with you!

Chicken w/ White Wine Tarragon Mustard Sauce made by yours truly.. ☺️ CulinAerie

CulinAerie is proud to announce a transition to online classes and corporate events, with many of our most popular themes and instructors! Check out our current offerings and sign up on our website at culinaerie.com.

Join us on November 5th as CulinAerie owner Susan Holt teaches the online version of this very popular class. Sign up on our website at culinaerie.com.

Join us on November 11th when CulinAerie owner Susan Holt will discuss the parts and cuts of a cow, as well as cooking methods and techniques. Sign up at culinaerie.com.

This class is a must-take for anyone cooking their Thanksgiving meal this year! Sign up at culinaerie.com.

Email [email protected] for more information about booking a #CorporateVirtualCookingClass or a #VirtualCookingClass for Friends/Family. #culinaerie

On the Menu: Shiitake, Hominy with Chipotle Cream Sauce in Home-made Corn Tostada (Gluten-Free) + Green Gem Cocktail with Mezcal / Gin, Lime, Fresh Herbs SIGN UP TODAY AT CULINAERIE.COM