Why have I never used creme fraiche in my scrambled eggs before??? Seriously delicious, the eggs turn out so velvety.

Drinking a little Verdejo to wash down some seriously spicy kimchi I made.

I want a whole set of these: http://www.etsy.com/listing/42542971/vintage-cheeky-rx-cocktail-glass

Pulling out summer clothes, getting ready to head to Minnesota!

Incredible week in Costa Rica comes to an end with a 5 hour layover in ATL.

Has a food hangover from dinner at Alinea last night....

http://tomstandage.wordpress.com/ Just ordered 'Six Glasses' and Edible History'.

Had a kitchen shift in the Co-op this morning. Made Aztec Pasta Salad and a Sweet Potato Chili.

My gift of mangoes from a friend in Hawaii have been confiscated by the U.S. Dept. of Agriculture. :-(

Coffee detour in Tacoma, drop off in Olympia then on to Portland!

Long few weeks on the road. SEA, PDX, LAX, ABQ, ATL... Wednesday it's off to Seattle again! I will try and update more often...

First coffee in 3 days. Purusha Reserve from Elemental Coffee Roasters; Ethiopian Yirgacheffe Idido Misty Valley.

Back home for a few days after a packed week in Colorado. Kopplin's tomorrow for sure!

Just lugged my drugged 76lb Pit Bull up 2 flights of stairs... She had surgery today.

Having a secret meeting in the basement of my brain.

Is now a Portlandian.