Kicking off a new week with lunch on the terrace☀️

Kickstart the holiday tonight on our terrace and a view of Navy Pier’s fireworks!🎆🎇

We had a blast at our first In the Sky DJ series last month and want you to join us for the next one on July 31st! Enjoy an incredible view of the Navy Pier fireworks while jamming to just.one, an open-format/R&B DJ known for his popular R&B parties. No reservations required!

Not to be dramatic but this pasta is life changing… Sweet Corn Campanelle with pancetta, foraged mushrooms, pickled corn, pecorino sardo, toasted cashew, pea tendrils. 🍄🌽

We’re celebrating #NegroniWeek all month long! Our Beverage Director, Kylie Mccalla, has crafted a unique twist on a classic, featuring mole amaro and tart Michigan cherry-infused bitter apéritif.

Sip on a spritz and soak up this view🤩 📸: @girlin3a

Raise your hand if you’ve ever had our Korean Fried Chicken Sandwich! Kimchi marinated chicken thigh with sriracha aioli, pickled radish, cabbage, cucumbers, and cilantro. 📸: tapestry.prints

Carb up before the Chicago Marathon with our Sweet Corn Campanelle at Cindy’s!🏃‍♂️🍝 Featuring pancetta, foraged mushrooms, pickled corn, Pecorino Sardo, toasted cashew, & pea tendrils. Celebrating with us post-race? Wear your medal & mention this post to receive a little gift!🍻🏅

In case you needed a sign to get a head start on the weekend and soak in this perfect fall weather🍁 📸: @jetsetv

Saturday night dinner under our glass atrium✨ 📸: @mirton

This Halloween, our Beverage Manager, Kylie, has conjured up a delightfully spooky cocktail: Witch Better Have My Money🧙🏻 Featuring enchanting edible glitter & palo santo stick, this magical drink sets the stage for a bewitching experience that promises to cleanse your spirit🔮

Stuffed French Toast type of morning😍 Maple Glazed Croissant with cream cheese, seasonal jam & berries, cashew mascarpone mousse, and brown butter crumble. 📸: Blunt, Jessica A.

A good night for comfort food🍴Braised Shortrib with collard greens, sweet potato puree, coconut milk, dried chile spice, and marcona almonds.

Join us for comforting favorites and stunning views of Millennium Park before we temporarily close starting January 2nd and will reopen for dinner service on Wednesday, January 15th.

🌹 A Rose is Still a Rose 🌹 Celebrate Black History Month with this floral, glittering, and effervescent cocktail by our bartender Fatima. Made with Black-owned Bayab African Rose Gin, it supports Ladies of Virtue, empowering Black girls in Chicago through mentorship.

Exciting News! 🌟 We are now accepting reservations on OpenTable! Grab your spot and soak in the breathtaking skyline views while enjoying seasonal dishes and expertly crafted cocktails. 🍽️🍸✨ 🔗 Reserve here: bit.ly/3QJE9N6

Two fries at a time — because one just won’t do. Meet our new Steak Frites: a 10oz skirt steak cap served with crispy house fries, brown butter hollandaise, and a dash of Aleppo pepper.

Cacio e Pepe: proof that less really is more. 🍝✨

Just one of those moments when the view does all the talking✨

A bright idea: start your Saturday night with one of our new cocktails.💡