😂😂

Listening to those 2 young brothers from Tennessee is so inspirational. Many times when we think we are put into spaces it’s our biggest moments and really it’s just our launching pads. I’m fans for life of these 2 gents. Can’t wait to see their futures.

People love Chefs on TV and on social media , but in real life we are still treated like Food and Beverage workers.

Last year I spent $34,734.06 in groceries to feed my clients.

Just hit 30 subscribers on YouTube 🙌🏾 Small goals for the big goal! Goal is 100 by end of the year.

I have to do better with time

The storm is over now 3:33

I told my boss I’m going on vacay. He was like, I’m not going to approve it. I said well I’m going anyway. Conversations with myself, about myself lol

My Lawd

Get your ass on the floor and stretch…

So nervous about this pop up.

So I’m starting a Supper club Elegant, vibes, sprinkle of ratchetness, and extraordinary food. Nola show me a good time eventbrite.com/e/653195454187

Played golf in Florida this year up next is Seattle, Nova Scotia… now I’m actually living my dreams.

My social demos have me so confused Ig 66% women 34% men TikTok 80% women 20% men YouTube 70% men 30% women

As Essence Fest approaches, it’s time to note the restaurants and businesses that close this week for “summer ______” …

I am making this pop up series a place for Black Chefs to come and showcase their talents. We starting in New Orleans then we taking it nationwide…

Happy Aunty Con !