Excellent lesson on Calamari thanks Chef Peter Ayub - cleaning, prepping, cooking & finally EAT! thanks x.com/chefpeterayub/…

Busy morning on Expresso Show , oat bars , omelette challenges & bumping into this guy Chef Peter Ayub! Have a great wkd chef 😘

Cup Cake Mania! What fun! Great work students! Moreishly good! Pretty damn cool looking cup cakes Chef Angie Boyd Chef Peter Ayub food24.com

Hake Meuniere with Pommes Duchesse and Creamed Spinach! Well done students! Great Cooking! Chef Peter Ayub WWF-SASSI Oryx Desert Salt food24.com

I am still waiting for my mussels!!! x.com/chefpeterayub/…

When the Culinary Hotline bling and chocolate ice cream come together! Yes please! Call us on 021 430 9881! #ExpressoShow

kAtli Chef Angie Boyd Chef Peter Ayub Check out this great pizza dough recipe! expressoshow.com/articles/Break… #ExpressoShow

Brian Sithole Chef Angie Boyd Chef Peter Ayub @zbzoebrown Good morning! :) She is wonderful! #ExpressoShow

kAtli Chef Angie Boyd Chef Peter Ayub It's our pleasure :) #ExpressoShow

Choux Pastry Beignets with Brown Bread Parfait & Salted Caramel #deliciousness #moreish Chef Angie Boyd Chef Peter Ayub Fresh Living

Mushroom Risotto with Black Truffles.....the ultimate decadence #decadent #truffles #umbria #risotto Chef Peter Ayub morgenster_sa

Giulia Morning! It's Chef Angie Boyd & Chef Peter Ayub #ExpressoShow

Awesomeness - grad fun had by all! x.com/Revaska/status…

Yes indeed would love to chat more about the Pira Oven - my email is [email protected] x.com/charcoalovens/…

absolutely love your mussels Blue Ocean Mussels WWF-SASSI x.com/BlueOMussels/s…

Can imagine!!!! You must be so proud! x.com/zola_nene/stat…

Always such fun working with the Expresso Show team x.com/expressoshow/s…

Our Chef Peter Ayub & Chef Angie Boyd sharing their foodie tips on the Culinary Hot Line on Expresso Show S3 youtu.be/UX5XatgR9Hw

youtu.be/UX5XatgR9Hw

Always fun COOKING with Expresso Show team on @sabc3 Thanks for having us on the show! Happy Viewing! youtu.be/UX5XatgR9Hw