Fish n’ chip supper 🎣✨ . …with a tastebud tingling twist. Luscious lobster and fresh fries make for a fantastic Friday night feast. . #hillsidehangouts #seafoodeatit #fishnchips

🦞You’re our lobster 🦞 Whether you’re spending today with your crush-tacean or your sole mate. Happy Valentine’s, Palentine’s and Galentine’s Day. Tonight we’re swooning over this sensational seafood sharer created by @davejohnhall ❤️ #joeydoesntsharefood #shrimplythebest

Go nuts…for this dessert 🤤 . With perfectly poached apple balls, scoops of creamy cardamon ice cream and handfuls of beautiful blackberries, this almond mousse has already got us going in for seconds. . #alwaysroomfordessert #gonuts #bringonseconds #foxhillfoodies

Think we can all agree that we would rather be on a beach soaking up the rays rather than saving our garden fences right now 🌧 . Whatever you’re doing this weekend, stay safe, sit tight the storm will pass…it always does❣️ . #lifesabeach #dormydesserts #costadelcotswolds

Veg out 🌱 . What is that? Spend spring kicking back at the Manor digging into gourmet grub? Okie dokie artichokie if you insist 🤤✨ . #foxhillfoodies #vegout #manormoments #springbreak

Living the bream 🎣✨ . And Friday night fish suppers don’t get much tastier than our Head Chef, David Hall’s, fabulous fillet of sea bream served with sensationally smokey Morteau sausage and extra creamy mash. . #ibreamedabream #fridaynightdinner #fishfoodies #mashup

No ifs or hali-buts… . …about the fact that we will never pass up a fantastic fish supper from our Head Chef, Rich Thorpe. . And this flakey hunk of halibut with roasted cauliflower and moreish mussels drizzled with tangy vadouvan curry sauce, is certainly no exception.

Here for a pizza the action?! 🍕✨ . #Cheltenhamraces are in full swing, which means it’s suits, sports 🐎, sippers 🍸 and slices here in the Cotswolds. . @threecoursesisters

Next Friday our Executive General Manager, Stephen Browning, will be seeing if his silver service skills are up to scratch as he heads Back to The Floor to raise money for Hospitality Action. If you can, please #supportStephen and pop some pounds in his tip jar: bit.ly/3JZU9W4

The interactive and engaging MO Dormy House Hotel #Cotswolds

Faces of Farncombe will remain silent for a few days across all social media channels, we can’t find the right words to express our deep sorrow. #QueenElizabeth

From Belfast to Bristol, discover the latest restaurants added to the MICHELIN Guide Great Britain & Ireland. Blas Restaurant Kora by Tom Kitchin Les 2 garçons bistro Minster Mill MO Dormy House Hotel 𝗦𝘁𝗼𝗸𝗲 𝗠𝗶𝗹𝗹 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 Full list here: guide.michelin.com/gb/en/article/…

Farncombe Estate to close for Christmas to prioritise staff wellbeing  boutiquehotelier.com/farncombe-esta… via Boutique Hotelier

Last week the catering department were lucky enough to be visited by former 2 Michelin Star Chef Martin Burge , who gave L3 Advanced Professional Cookery students a masterclass on how to cook seabass baked in salt crust with both a seaweed butter sauce and white wine mussel sauce.

farncombeestate.co.uk/farncombe-avia…

A beautiful meal New College Swindon in support of the The Burnt Chef Project with a little help from Martin Burge 👌🏻 superb from start to finish and a great way to celebrate and support the students

Huge congratulations to MO Dormy House Hotel on achieving 4 #AARosettes – a huge achievement! Thanks to our sponsor RAK Porcelain Europe. #AAawards Faces of Farncombe Broadway Cotswolds @BBChw @WorcesterNews

Colder days and darker nights and mean only one thing… Sunday roast season is in full swing. Here’s our ultimate guide to the best Sunday roasts in the Cotswolds - thecotswoldsgentleman.co.uk/the-best-sunda… We will continue to add to this list as we meander through the autumn and winter months.

Are you ready to conquer the Cotswolds on two wheels? 🚴‍♂️ Join our Cotswold Cycle Challenge on May 13th & embark on a thrilling adventure in support of HA. Whether you're a seasoned cyclist or a weekend rider, there's a route for everyone! Register now: ow.ly/p7zB50R4FUa

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