Jason Bangerter And a rare pic of me with the chef Jason Bangerter Usually I am taking pics of mon epouse but tonight I get the sunshine.

Is it me, or is it starting to feel a little like an early autumn? Anyone else having early autumn vibes??? Throwback to this beauty. 🧡 Crispy Sweetbreads, Orchard Pear, Warm Spiced Squash and Chestnut Shortbread 🌰 🍂 🍄‍🟫 🍁 #langdonhall #langdonhallcuisine #relaischateaux

An undisputed figure in the landscape of French and global gastronomy, founder of "La Cuisine Santé," and a three-Michelin-starred chef since 1977, Michel Guérard, who dedicated himself to his renowned property, Les Prés d’Eugénie, has left us.

The world of gastronomy has lost a legend. Michel Guérard visionary, chef, and founder of Nouvelle Cuisine. Sending warm thoughts and condolences to his daughters Adeline and Eléonore, family, friends and teams. Rest in peace chef🙏💫

I might be the happiest, when I’m in the kitchen♥️Happy Chef, Happy Guests😋 #langdonhall #jasonbangerter #relaischateaux #relaischateauxcanada

Sometimes it’s the simplest things that make the biggest difference. The humble onion, one of the most used ingredients in savory cooking. It can be the star of the show and is also often the backup singer and support in many great dishes. Let’s celebrate the onion🧅

☕When it comes to delivering a sustainable, unforgettable coffee experience, Nespresso sets the gold standard. That’s why top chefs like Jason Bangerter of Langdon Hall are exploring new ways to create with Nespresso Canada Professional coffee and equipment, and their guests are all

Thank you The Best Chef Awards for this wonderful recognition. What an honour. So proud of the restaurant team at Langdon Hall & all that we accomplish together! WORLD SELECTION 2024 WORLD CLASS CATEGORY 🔪🔪 Congratulations to all the Chefs. #thebestchefawards #jasonbangerter

Le World Culinary Council des Relais & Châteaux amène les chefs du monde en Suisse à la découverte de la Fromagerie de l’alpage de Jaman - Food & Sens foodandsens.com/f-and-s-live/l… via x.com/FoodandSens

🙏 FoodismTO & a heartfelt thanks to the panel of judges for recognizing the value of my culinary journey.This recognition is an incredible honour&a humbling surprise.The title of“ICON”is not one that is easily bestowed upon anyone & I am truly grateful for this acknowledgment

Enroute to Hong Kong representing Canada in a chef series with travel and tourism Hong Kong to collaborate with Vicky Cheng at Vea Restaurant. I am very excited and looking forward to this reunion. Vicky was my first apprentice.

Thank you @laliste1000 for recognizing the restaurant at Langdon Hall and the incredible team of talented individuals who work tirelessly together to craft a remarkable experience for our guests. It’s their dedication and passion that bring our unique sense of place to life.

This week we are deeply honoured to be recognized at the World’s 100 Best Vegetable Restaurants Awards. It is a humbling moment for our entire team. This achievement is a testament to the passion and dedication of many hands and minds working together. Thank you🙏

Welcoming 2025 into the kitchen with gratitude and excitement. A huge thank you to our teams families, our guests, gardeners, suppliers, industry friends, local community and the talented and passionate teams at @langdonhall for a rewarding and unforgettable 2024🥂

Lunch in the slanted street alley at Shui Kee in Hong Kong. This street kitchen stall is known for Serving Beef Offals. Liver, spleen, tripe, intestines…entrails…Delicious. The best I have ever tasted.

These 5 Canadian Hotels Have Restaurants Worth the Trip Alone foodandwine.com/canada-culinar… via Food & Wine

At @corebyclaresmyth earlier this year. An unforgettable experience. Thank you @chefclaresmyth Chef T-Bone and team for the delicious cuisine and kind hospitality 🙏

I’m proud to share that Langdon Hall Restaurant has been named #33 on @OpinionatedAboutDining’s Top 100 Restaurants in North America list. Thank you to our local partners and purveyors, and to the #oadtop100 community for your continued support and belief in what we do.

Just a few elements of a perfect dinner with Jason Bangerter in the kitchen. Grand Tasting Menu is superb.

A heartfelt thanks to everyone who joined us to share the extraordinary reunion of Chefs Jason Bangerter and Vicky Cheng two chefs, two decades, one unforgettable table. This collaboration was more than just a menu it was a celebration of legacy, culture, and coming full circle.