Cherry Dumaual
@cdumaual
PR & Partnerships Director,The Monday Campaigns. Co-chair, PRSA-NY Mentorship Program. Passionate about world travel and cuisines.
ID: 30877282
13-04-2009 14:45:15
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Meeting a Certified Master Chef is a rare occurrence, considering there are only 69 of them in the United States. I had the opportunity to interview Certified Master Chef James Corwell for Total Food Service totalfood.com/digital-issue/ January article is on p 30.
Get expert insights about "Advocating for Food as Medicine." Read my article in the Feb. issue of Today's Dietitian. I interviewed three experts to find out what can be done to increase FIM's adoption in the U.S. todaysdietitian.com/newarchives/02…
Plant-Based Steak? Vegan Diners Rejoice As Steakhouses Find Success totalfood.com/plant-based-st… via Total Food Service
Reina Montenegro’s Journey totalfood.com/reina-monteneg… via Total Food Service
Foraging Forward: How Chef Chrissy Tracey’s Foraged Finds Inspire Her Vegan Cooking in Total Food Service totalfood.com/foraging-forwa… via Total Food Service