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Share a special meal with your special someone this Valentine's Day, starting with an order of Tonno—Bluefin Tuna, Hudson Valley Yogurt & Finger Lime. bit.ly/CasaLeverMenu

As rich in color as it is in flavor. Enjoy delicately prepared venison with red cabbage & black garlic, available as a Valentine's Day special. bit.ly/CasaLeverMenu

A little added sweetness to your Valentine's Day. Fior di Lattetopped with apple cider & biscotti krumiri.

Buon San Valentino ♥️ #ValentinesDay

Untitled by Damien Hirst, 1992. Now on display in our Main Dining Room.

Rich in protein, Omega 3's, freshness and flavor. bit.ly/CasaLeverMenu

Front of House and Back of House, all within the same Casa. #SAHospitalityGroup bit.ly/CasaLeverResta…

Aglio e Olio, peperoncino spaghettini Setaro with red garlic, peperoncino, parsley, topped with Sant Ambroeus olive oil. bit.ly/CasaLeverMenu

It only feels like Monday if you let it. Unwind with a Scream Sky Spritz, topped with a touch of Sant Ambroeus Prosecco. bit.ly/CasaLeverMenu

Sunny side up with a side of black truffle. bit.ly/CasaLeverMenu

Each meal at Casa Lever begins with a selection from our bread basket. Baked fresh daily. bit.ly/CasaLeverResta…

Shave, stir, serve, savor. bit.ly/CasaLeverMenu

Chef's daily risotto—always ready for its close-up. bit.ly/CasaLeverMenu

As decadent as it is delicious. Ossobuco alla Milanese, slow-braised veal shank with seared saffron risotto, bone marrow & gremolata.

A moment between Lunch and Dinner service. bit.ly/CasaLeverReser…

Fresh, flavorful fish at its finest. Start tonight's meal with an order of crudo di pesce. bit.ly/CasaLeverMenu

Experience fresh, homemade gelato scooped tableside and served right at your seat. bit.ly/CasaLeverResta…

A Message from Casa Lever bit.ly/2WjVvVQ

Please consider donating to SA Hospitality Group's Employee Crisis Fund. bit.ly/3b65SR6

Casa Lever opens for outdoor dining on Monday, August 3rd. bit.ly/39vlwWT