ESTERS 101. Part 1 of this series on the fruity wine esters will briefly discuss the main types of esters found in wine and how they are produced. Read more on the blog by Dr. Carien Coetzee on our website - sauvignonblanc.com/esters-101-par… #SauvignonBlancSA #Winemaking #TechnicalInfo

The view-from-above on #SauvignonBlanc in SA: a wine that is so popular, so well-liked & – heaven forbid – so darn easy to understand, well, surely can’t be interesting & rating-worthy. Can it? Some interesting (& hilarious) insights from The Wine Goggle bit.ly/3m9SfpP

Consumer to Sensory to Winery! Basic Wine, Dr Leanie Louw and Nadia van der Colff unpack #consumer integrated supply chains in optimised product development and market access. Register for our virtual conference zcu.io/PDhC #vineandwine #winery #sensory #consumer

Sauvignon blanc and plant water status: How does it affect the vine and berry aroma potential? Read more on the blog by Dr. Carien Coetzee - bitly.ws/aurC #SauvignonBlancSA #SauvignonBlanc #WineWednesday #WineMaking

Day 3 of the 42nd SASEV Virtual Conference is well underway. Send us your comments and questions via the online platform or tweet us at South African Society for Enology and Viticulture #sasev #viticulture #enology #vineandwine

Our presenters answering questions on consumer perceptions of wines #sensory #consumer #SASEV

For 2020, Sauvignon Blanc SA will host series of technical 'vlogs' (23-26 Nov). From dynamic sensory techniques to thiol production, a panel of expert speakers will provide a holistic rundown of all things Sauvvy B: bit.ly/3eZ9ibE Enartis South Africa Lida Basic Wine

#SAUVIGNONBLANCSA TECHNICAL VLOGS Mon 23 to Tues 26 Nov we bring you a series of free technical vlogs (video blogs) by experts to replace this year’s technical seminar. Vlogs will launch @ 10:00 daily on our website at sauvignonblanc.com/technical Read more bit.ly/3lERa9x

#SAUVIGNONBLANCSA TECHNICAL VLOGS Mon 23 to Tues 26 Nov we bring you a series of free technical vlogs (video blogs) by experts to replace this year’s technical seminar. Vlogs will launch @ 10:00 daily on our website at sauvignonblanc.com/technical Read more bit.ly/3lERa9x

Today, Thurs 26 Nov, Dr Carien Coetzee of Basic Wine & #SauvignonBlancSA, will discuss the 2020 #SauvignonBlancSATop10 wines, giving an overview of the core elements (viticulture, winemaking, chemistry & sensory) that created these award-winning wines. sauvignonblanc.com/technical

What is ladybug taint? Part 1 of this 2-part series looks at the main effects of ladybug taint on wine composition, the beetle species involved & how to distinguish between grape-derived methoxypyrazines & insect-derived methoxypyrazines. sauvignonblanc.com/ladybug-taint-… Basic Wine

LADYBUG TAINT Part 2: How to prevent ladybug taint and the (limited) remedial options available. Read more on the blog by Dr Carien Coetzee - sauvignonblanc.com/ladybug-taint-… #SauvignonBlancSA #SauvignonBlanc #MondayMotivation #Winemaking

Fermenting Sauvignon Blanc in different vessels: Comparing oval concrete, stainless steel, clay jars and oval polyethylene. The main effects reported. Read more on the blog by Dr Carien Coetzee. Link: bitly.ws/b7aS #SauvignonBlancSA #WineMaking #Harvest2021

Does PVPP really strip your wine? Three studies shines the spotlight on PVPP - a blog by Dr Carien Coetzee. Link bitly.ws/b7Ni #SauvignonBlancSA #Harvest2021 #Winemaking

The quest to find an effective bentonite replacement that is sustainable & environmentally friendly has encouraged researchers to start looking at winery waste for possibilities. Read more on a blog by Dr. Carien Coetzee WineLand Media - bitly.ws/biqi ILLUSTRATION: Needpix

No need to disrupt the entire winemaking process to win small thiol increases. Read more on WineLand Media wineland.co.za/do-smaller-thi… BY CARIEN COETZEE, MATIJA LESKOVIC, JEANNE BRAND & WESSEL DU TOIT 📸 - Pixnio #SauvignonBlancSA #Harvest2021 #WineMaking

#SauvignonBlancSA brings to you a blog series with technical information on producing quality #SauvignonBlanc wines with reduced alcohol content. Part 1: Why Sauvignon Blanc? Overview of strategies and legal considerations - read more bitly.ws/bGan #sawineharvest2021

Thiols and reduction. A mix that often occurs in the same wine - Find out more how these aromas influence each other. You might be surprised! Read more on WineLand Media -bitly.ws/cHBn #SauvignonBlancSA #SauvignonBlanc #Winemaking #Winemaker

COOLING SAUVIGNON BLANC GRAPES BEFORE PROCESSING – IS IT WORTH THE EFFORT, TIME AND ENERGY? Read more online WineLand Media - wineland.co.za/cooling-sauvig… #SauvignonBlancSA #SauvignonBlanc #Wine #WineMaking #SAWineHarvest2022

TECHNICAL BLOG: WASHING GRAPES Washing the grapes before crushing can be helpful in removing contaminants and reducing (but not eliminating) natural yeast populations – read more sauvignonblanc.com/washing-grapes/ #SauvignonBlancSA #SauvignonBlanc #Wine #WineMaking #SAWineHarvest2022