Ostriche Crudo ~ Eel Lake oysters from Nova Scotia sourced from Hooked Inc., Fisherville Greenhouse arugula, preserved lemon, white fish roe & 40-year barrel-aged red wine vinegar. Available on our lunch and dinner menu. #Yorkville

A house cocktail at our #Yorkville location. Tempesta ~ Baron Samedi rum, cynar, lime, & house ginger beer. Enjoy it at our location on #KingWest with The Kraken rum. #Cocktails

Crespelle are back on our brunch menu. Yeasted semolina pancakes fried in olive oil then layered with preserved cranberry, whipped ricotta & Amaretto-infused maple syrup. #WeekendBrunch #Dolce #Yorkville

Back on our Yorkville brunch for Italian Truffle season. 🇮🇹 Torchetti alla norcina ~ Ciociare spiced sausage, pecorino toscano crema & Umbrian pregiato truffles. #Yorkville #WeekendBrunch

Only a couple days left to reserve a spot for our weekend-long Valentine's celebration at the Chef's Counter at Buca in Yorkville. — Seatings begin at 5:00pm, limited seats available for the 15th and 16th only. Call 416-962-2822 to reserve. #Yorkville #TastingMenu

Still a few spots left at our locations for Valentine's day. Book your lunch and dinner in Yorkville or dinner in King West before it's too late. Call or visit our website to reserve. #Valentines #Yorkville #KingWest

Su Filindeu Nero ~ hand-threaded squid ink pasta from Sardinia with 72 hour roasted chicken and porcini brodo, pecorino sardo oil, finished with black truffle from Umbria. On our lunch and dinner menu at our #Yorkville location.

Salmone e Sedano Rapa ~ Atlantic Cape d'Or salmon, Dendoer Farms celeriac & bagna cauda. Just one of our seasonal dishes available on our lunch menu at our Yorkville location.

Valtellina Casera DOP from the alpine town of Sondrio in Northern Italy made from local semi-skimmed cow's milk processed following the traditional alpine method. Sourced from Fifth Town Cheese and used in our Patate dish. #ItalianCheese #Yorkville

Uova e Spezzatino ~ braised Bouvry Farms bison short rib spezzatino, stone-milled polenta from Kaptain Flour, 24 month parmigiano reggiano, & poached Conestoga Farm's hen's eggs. New brunch dish at our #Yorkville location.

Thanks to Buca for a great birthday dinner tonight that included a surprise take-out package to make grandma’s cacio e pepe at home. Very thoughtful touch.

We’re amongst great company in this week’s issue of Now Toronto. Click the link below to read the full list of Toronto’s Top Italian restaurants. nowtoronto.com/food-and-drink… #BarBuca #BucaToronto

Patata Affumicata- smoked than roasted Russian Blue and Red Carolina potatoes, Valtellina Casera DOP cheese , ragu bianco, barrel-aged vinegar. #Verdure

Seasonal cocktail at our Yorkville location. La Colomba ~Tromba Tequila, Cointreau, pomelo, chili, grapefruit, lime & soda. #Yorkville #Seasonal #Cocktail

Torta di Ricotta e Pere ~ ricotta tart, cardamom & Barolo wine poached Bosc pear. #Yorkville #Dolce

My best dinner in Toronto! 🇨🇦 (at @BucaYorkville in Toronto, ON) swarmapp.com/c/i7mmbVQDMpy

Using his noodle.Toronto's David Marcelli on the art of handmade and rolled and cut pasta Buca Buca Yorkville @pastoiadavid Read my @nuvomagazine story here: Hands on with <em>Pastaio</em> David Marcelli nuvomagazine.com/magazine/winte…

The best restaurants in Yorkville 🍴 #FoodieBY Toronto Life Buca Yorkville Café Boulud Toronto @chabrolto Sassafraz Restaurant torontolife.com/food/restauran…

Yorkville Restaurants 2020: Where To Eat Near Yonge and Bloor Andrew John Virtue Dobson🍴 #FoodieBY STK Steakhouse Sofia Yorkville KASA MOTO Café Boulud Toronto Hemingway's Toronto Buca Yorkville BarReynaTO dobbernationloves.com/food-drink/yor…