plan your day for sunday's #BostonFermentationFestival - so much going on! . See the full schedule online at bostonferments.com/festivalprogram @ Boston Public Market instagram.com/p/B1O1Phygo6z/…

Keep an eye out for this delicious miso made by goenfermentedfoods at Sunday's #BostonFermentationFestival! . Go-en will be there sampling & selling their misos, amazake, and a bunch of other goodies at the… instagram.com/p/B1PhDEcgVr1/…

Another super creative fermentation focused fast growing company that will be joining the #BostonFermentationFestival Science Corner is one of the fest's main sponsors, Indigo! Thank you Indigo for your generosity… instagram.com/p/B1RcITAgNVv/…

🌟 🌟 Boston Fermentation Festival TOMORROW!! 🌟 🌟 - mailchi.mp/26481b52741f/b…

Make sure to bring your mother's, scobys & starter cultures to the #bostonfermentationfestival TOMORROW (!) at the Boston Public Market. . We'll have a Culture Sharing Table where you can swap, share & learn from… instagram.com/p/B1R_1d_gzL6/…

Today is the day! Join us at the #BostonFermentationFestival at the Boston Public Market from 10-4pm. . Hope to see you there! @ Boston Public Market instagram.com/p/B1TYoujgvea/…

Thank you thank you to everyone who made the 2019 #BostonFermentationFestival a great success!! . Thank you especially to our amazing #BFFspeakers who came from across the continent to speak about issues as diverse… instagram.com/p/B1cwS85gcnS/…

hey fermentation friends, make sure to put this coming Monday, Sept. 23 on your calendar! . "Exploring Flavor Space: Innovation through Tradition in Noma’s Fermentation Lab" . with David Zilber (david_zilber),… instagram.com/p/B2mHfqVALql/…

"When your fermenting, your outsourcing part of the digestive process to microbes", david_zilber teaching us about koji & fermentation.. @ Harvard Science Center instagram.com/p/B2xh2XjA_lz/…

Did you catch SE Nash at the #bostonfermentationfestival a few months back? Hopefully so and now you have another chance to learn from Nash and actually *participate* in a "Krautsourcing" event! Read on for + info… instagram.com/p/B4K6n1rgnEk/…

🌟 🌟 thank you for attending the Festival + #Krautsourcing at Brandeis! 🌟 🌟 - mailchi.mp/573c5545638b/b…

Interested in sourdough bread & poetry? Check out migabesacorteza! . Ode to badass haiku **** **** Beneath former breasts explodes the real spice of life Oh yeah, badass here Un haiku de homenaje a la tía dura… instagram.com/p/B5Frii3g9ID/…

Have you registered for May's FERMENTATION 2020 in Chicago? Join fermentassoc for the first event in the US that brings together everyone involved in the world of #fermentation! . From Chefs & Producers, to… instagram.com/p/B8e21Akn6zY/…

Block off your calendar this Sunday! flfermentfest is throwing a virtual fermentation festival on Sunday, April 19th! The whole thing will take place right here on Instagram, and they've got an incredible lineup of… instagram.com/p/B--zwShgNF0/…

Hey folks, Contraband Ferments has some great online Community fermentation workshops coming up! . . . . #contrabandferments #fermentallthethings #fermentation #learn #eat #make #microbes #preservation #nyc #brooklyn instagram.com/p/CD11NT1g3QR/…

Just posted a photo instagram.com/p/CFuYglnA2Zm/…

@therowecenter is hosting a couple of webinars with Sandor Katz Sandor Katz on 11/10, 11/12 & 11/13. The one on 11/10 is FREE and the other two are just $10. Join them! All the info is at rowecenter.org @ Rowe Center instagram.com/p/CHIb_k6AT2B/…

Just posted a photo instagram.com/p/CN56rvGM4Hr/…

Learn all about sauerkraut and cultural appropriation! More at @foodistakingover.... instagram.com/p/COdqRyuDpsm/…

Check out Cambridge's new BRINE BOSS Leah of @placeinthestarspickles! Place your order bow for Leah's garlic dill cucumbers and onions (which are vinegar brined) or the half sours (which are salt water fermented)! instagram.com/p/COiV8WsMRIm/…