Are you an advent calendar enthusiast? Then this one is for you 🙌🏻 Pre-order is open for the Dandelion Chocolate 2025 Advent Calendar ☃️ This is our third year in a row sending away one of our Bons to be tucked inside a beautiful ornament box 🎁 nestled amongst 24 other hand crafted

Back from the BONeyard 🕷️ Bitter Bitch (black currant + preserved lemon) has risen from the grave to haunt our Fall Collection. 💀 Preorder your Fall Collection now! bonbonbon.com/products/fall-…

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Spooky season is fast approaching, and the weather couldn’t be more perfect for chocolate eating 🍫 These pictures by @pumpkinandgourd, Emma K Creative, and M really put us in the mood for a trip to Bon Bon Bon, a wander down Parker’s Alley, and a Strawberry Balsamic (or

Ahh Black Like My Heart 🖤 Another star from the 2018 Valentine’s Day Collection 💘 This moody and mysterious Bon has clawed its way out of the grave and is ready to satisfy your dark side once more 💀 Featuring an alkalized cocoa ganache, vanilla bean, and a black cocoa cookie

Our dearly departed Flake it ‘Til You Make It has risen from the grave ⚰️ Catch this solid piece in the Back From The Dead Collection 🕸️ and reminisce over the Amaretto, tart cherry, and almond croquant combination of days past 🍒 Pre order yours here! bonbonbon.com/collections/al…

A luscious and slightly cheeky Bon, the Fourplay has been haunting our dreams since the 2023 Valentine’s Day Collection 🖤 This ode to caramel four ways will have you dying for more ⚰️ A toasted white chocolate shell and salted caramel filling, complemented by a caramel ganache

Just like the leaves 🍂 and the temperature 🫠 fall tapes have now dropped! Choose between Fall Plaid, Fall Leaves, Bonocopia, or Trick or Bon 🎃 (or get four boxes so you can have one of each, who’s counting 🤷‍♀️) Happy cozy season! 🍫

This graveyard ghoul comes to us from the Rainbow Collection of 2018 🌈 A bite of graham cracker, Michigan blueberry, and mascarpone cheese, this Bon can haunt us any day 💙 IndiGO and pre-order your Fall Collection now 👻 bonbonbon.com/products/fall-…

“If I cannot inspire love, I will cause fear” 🧟‍♂ Matcha Crunch is ALIVE, and as spooky as this FrankenBon monster is, we can’t help but be in love 💚 An OG from as far back as 2014, this matcha and rice croquant combo is earthy, sweet, and most importantly crunchy 🙌🏻 Pre-order

A romantic resurrection, My Butter Half returns from the Valentine’s Day 2023 Collection 💕 Butterscotch corn flake 🌽 blondie and peanut butter 🥜 fudge caramel come together to claw their way out of the grave, and into your heart ⚰ Fall Collection pre-orders are happening now

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Back from the dead, and only a little bit salty about being sent to the BONeyard ☠ Olive Oil & Sea Salt joins us from the OG lineup of 2014 ✨ A silky rosemary caramel with Maldon salt 🧂 and coarse pepper 🖤 this phantom joins the ranks of the undead in the 2025 Fall Collection

Fall has arrived and we've found our shops haunted by flavors of Bons past! In just a matter of weeks, you can taste 12 long-lost flavors in this year's Fall Collection, but in the meantime come by for a visit and commune with the spirits or maybe just commune with lil chocolate!

It's a g-g-g-ghost! 👻 But don't worry, under the spooky chocolate ghost mask is... another layer of chocolate! A dark chocolate ganache laced with ghost pepper 🌶️ and warm spices to be exact 🍫 And under that? A creamy blood orange ganache 🍊 See, nothing to be afraid of, except

Beware the Pansy Dragon, risen from the grave 🐉 Slumbering since the 2018 Rainbow Collection, this Bon is back; and it’s petrifyingly good 😱 A red dragon fruit, lime, and dark chocolate reptile, the Pansy Dragon can be found lurking in the Back From the Dead Collection 🪦

We’re giving away ONE Back From The Dead Fall Collection on Instagram 👻🍫 Enter here 📲 instagram.com/p/DPWcklqjh6D/…

There are so many flavors packed into this little Bon! From the sweet strawberry to the tart balsamic vinegar, with just a touch of olive oil adding that savory little something... It's a perfect Bon to bring us from summer into fall!

It’s sweet, it’s spicy, and most importantly it’s risen from the dead ☠ The Sweet Spiced Tato (AKA Sweet Potato Casserole) from the Winter Collection of 2016 is back, and this time it’s spooky 👻A haunted combination of garam masala, sweet potato 🍠 and brown sugar, finished off

This Spring Collection Bon has been pushing up daisies since 2022 🪦 Joining us in the land of the living this fall, it’s the Straw Barb 🍓 A strawberry rhubarb confiture & custard ganache, topped off with a salty baked crumble ✨ Pre-orders are underway now, so secure your Back