Adding color and flavor is easy with our Red Veined Sorrel! Bright, lemon notes add an unexpected surprise to every bite. Perfect for a variety of dishes including desserts!

Mother Earth has some of the best medicine there is. Kathy (one of our fearless leaders) believes that by working co-creatively with nature, it will provide all of the elements that are needed to promote and sustain health. Click here to shop! bit.ly/ShopHerbarium

We have Mini and Baby Hakurei Turnips and French Breakfast Radishes! We harvest each item to order so they are fresh when you receive them. We’ll have these coming all season! Order today!

Looking for dinner ideas? Cindy Rice has inspired us with their roasted butternut squash risotto with peas made with our Maratelli rice. And if you can’t find peas, pea leaves are a great substitute this time of year! Head over to her profile for the recipe

Hey Chef, looking for something a little bit different? We’re now harvesting Variegated Nasturtium Leaves! These pack the same peppery bite as our green leaves, but add a bit more color to the dish. Order today!

Our baby leaf harvests are coming soon! Here’s a look at some of our red Baby Heads of Lettuce and Lettuce Mix. Start your seasonal standing order today so you never miss out on a fresh harvest!

It’s beginning to look a lot like spring with pea tendrils and this beautiful plate of duck breast & scallops from Heirloom Kitchen!

Did you know we carry a variety of micro greens at our Buckingham Market on Tuesdays & Fridays? Samplers and some of our best-selling chef favorites are available to everyone! Visit us from 10am-4pm today.

With gardening season around the corner, you will want to have this Calendula cream on hand. It restores the natural pH balance of your skin & relieves irritated conditions. It aids in soothing cuts, scrapes & rashes! Find it in our market & online at bit.ly/ShopHerbarium

The chefs at At The Table BYOB blur the lines between food and art! We love seeing an assortment of our micro greens on their dish.

We're starting to see the beginning of our field crops. Our fall plantings of garlic and shallots are popping out if their covered beds to welcome in spring.

Our lettuces have hit the high tunnels! We're expecting our first harvests at the end of the month. Place your standing orders today so you never miss out on a fresh harvest!

Our next seeding of lettuce is coming quick. These guys will be heading to the high tunnels in a couple weeks before being harvested fresh to order for you!

Our Black & Tan rice variety is incredibly unique, as we blend aromatic black & brown rice together. When it cooks it turns a deep purple color! Have you tried it yet? bluemoonacres.com/shop

Elegant little eclairs from One Sweet Baking Co! Edible flowers make the sweetest bites even sweeter.

Chef Amoroso adds a few of our sunny marigolds to his incredible crispy skin arctic char with sprig onion and leek fritters, meyer lemon creme fraiche, and herb salad. Yum!

Micro Green Basil is a delicious and versatile microgreen and one of our most popular. Raindrop-shaped leaves with convex shape for dynamic plating, silky texture, and the balanced flavor you expect from the Genovese variety.

We’re preparing our fields for all the delicious veggies we have planned! Chef, what are you most excited for? Not sure what our full line-up is? Check your inboxes on Friday for our Spring and Summer Product Guide.

Looking for a healthy way to celebrate the arrival of spring? A vibrant rice salad with french breakfast radishes and micro greens is a great way to kick things off! Find what you need in the Buckingham Market today from 10am-4pm.

The irresistible wasabi flavoring, crisp texture, and striking, red-speckled leaves make Micro Red Mustard the ideal for most applications. Excellent with salads, soups, and entrees, or served with your favorite appetizer.